DÖHLER MULTI-SENSORY EXPERIENCES - Trademark Details
Status: 700 - Registered
Serial Number
79164558
Registration Number
4920146
Word Mark
DÖHLER MULTI-SENSORY EXPERIENCES
Status
700 - Registered
Status Date
2016-03-22
Filing Date
2014-11-05
Registration Number
4920146
Registration Date
2016-03-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-01-05
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Goods and Services
Jams, jellies; milk and milk products and mixtures and preparations for making the aforesaid products, excluding ice cream, ice milk and frozen yogurt; processed fruits, fruit purees, fruit pulp, fruit-based food beverages; milk beverages containing fruits; fruit concentrates and purees used as ingredients of food
Goods and Services
Coffee, tea, cocoa; coffee, tea, cocoa or chocolate-based beverages and preparations for making the aforesaid beverages; sugar, fruit sugar, natural sweeteners; malt extracts; ices and mixtures and preparations for making the ices; ice cream; frozen yogurt; ice milk; flavorings for food
Goods and Services
Mineral and aerated waters and other non-alcoholic beverages, namely, soft drinks or soft drinks flavored with tea; fruit beverages and fruit juices; syrups and other preparations for making beverages; beers; isotonic beverages, non-alcoholic carbonated beverages; syrups for making beverages; fruit flavored beverages; smoothies, fruit concentrates and purees used as ingredients of beverages; concentrates, syrups or powder for making soft drinks or tea flavored beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-11
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-05-11
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH (Limited Liability Company)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH (Limited Liability Company)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (GmbH (Limited Liability Company)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (GmbH (Limited Liability Company)).
Address
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Correspondences
Name
LAWRENCE E ABELMAN
Address
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International Registrations
International Registration Number
1245437
International Registration Date
2014-11-05
International Publication Date
2015-05-07
International Renewal Date
2024-11-05
Auto Protection Date
2016-11-07
International Status
001 - Request for extension of protection established
International Status Date
2015-05-07
Priority Claimed In
True
Priority Claimed Date
2014-05-20
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-05-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-05-08 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2015-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-05-11 | ASSIGNED TO EXAMINER |
| 2015-05-12 | NON-FINAL ACTION WRITTEN |
| 2015-05-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-05-13 | REFUSAL PROCESSED BY MPU |
| 2015-05-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-05-15 | APPLICATION FILING RECEIPT MAILED |
| 2015-06-02 | REFUSAL PROCESSED BY IB |
| 2015-10-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-11-10 | ASSIGNED TO LIE |
| 2015-11-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-11-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-11-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-11-20 | EXAMINERS AMENDMENT E-MAILED |
| 2015-11-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-11-20 | EXAMINER'S AMENDMENT ENTERED |
| 2015-11-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-11-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-12-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-12-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-12-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-01-04 | NOTIFICATION PROCESSED BY IB |
| 2016-01-05 | PUBLISHED FOR OPPOSITION |
| 2016-01-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-03-22 | REGISTERED-PRINCIPAL REGISTER |
| 2016-06-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-06-23 | GENERIC MADRID TRANSACTION CREATED |
| 2016-06-23 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2016-08-11 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-03-22 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
