Y & G YUMMY AND GUILTFREE - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
79163311
Word Mark
Y & G YUMMY AND GUILTFREE
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2017-03-27
Filing Date
2014-10-02
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2015-10-06
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
CALLAGHAN, BRIAN P
Statements
Indication of Colors claimed
The color(s) metallic brown and brass brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "Y & G YUMMY AND GUILTFREE" with the "Y & G" appearing in the colors metallic brown and the words "YUMMY AND GUILTFREE" appearing in brass brown. The top and bottom portions of the stylized letter "Y", the "&," and the bottom portion of the stylized letter "G," are all depicted in a faded manner.
Goods and Services
Ready-made and cooked meals consisting primarily of meat, fish or vegetables; vegetable salads; soups; preserved, dried and cooked fruit and vegetables, fruit jellies, fruit salads, fruit slices, caramelized fruit, namely, candied fruit snacks, compotes, fruit-based snacks; potato chips; dairy products excluding ice cream, ice milk and frozen yogurt; cheese, yoghurt, milk beverages with milk predominating; canned cooked meat, fish, vegetables and fruit
Goods and Services
Coffee, tea, cocoa, rice, tapioca, sago, coffee substitutes; beverages based on cocoa, coffee and chocolate; flours and cereal preparations, namely, breakfast cereals; bread, cakes; pastries, edible ices, ice creams, sorbets; honey, treacle; yeast, baking powder; salt, pepper; mustard; vinegar, condiments, namely, sauces; sauces, namely, ketchup; mayonnaise; tomato sauce; spicy soya sauce; spices; ice for refreshment; raw, deep-frozen and preserved food pastes in the nature of chocolate pastes, almond pastes; pastry dough, tarts, pies, puff pastries; pizza dough, pizzas; bread dough, breads, sandwiches; semolina, namely, couscous; macaroons; pralines; gingerbread; cake mix, sweet and savory pastries; cookie dough, cookies; dough for Viennese pastries such as dough for croissants, dough for pains au chocolat, dough for raisin bread, dough for brioches, Viennese pastries, croissants, pains au chocolat, raisin breads, brioches; petits fours cakes; rusks; pancakes; waffles; petit-beurre biscuits; puddings; edible decorations for cakes; flavorings, other than essential oils, for cakes; seasonings; cinnamon; chocolate; vanilla; custard; preparations for stiffening whipped cream; food preparations, namely, buttercream fillings for cakes, custard-based fillings for cakes and pies, chocolate topping, caramel topping for ice cream, topping syrup and marshmallow topping made with flour, sugar, cocoa, vanilla, chocolate, sauces and condiments; dietetic foodstuffs not for medical use, namely, natural sweeteners; pâté (pastries); meat pâtés; corn flakes; fruit pastes
Goods and Services
Beers; beverages, namely, mineral and carbonated water; non-alcoholic fruit juice beverages and preparations for making beverages, namely, fruit drinks, lemon juice for use in the preparation of beverages, excluding preparations based on coffee, tea or cocoa, and milk drinks; fruit beverages and fruit juices, fruit nectars; tomato juice; syrups for beverages; soft drinks, namely, sodas; sherbet beverages
Goods and Services
Educational services, namely, providing classes, seminars and training in the fields of cooking and gastronomy; entertainment services, namely, conducting parties; entertainment services, namely, providing ongoing radio and television programs in the field of cooking and gastronomy; organizing community sporting and cultural events; editing of printed matter in the nature of books and magazines; organization of competitions concerning education or entertainment, namely, sports and culinary competitions; organization and conducting of colloquiums, conferences and conventions in the fields of education, culture, sports and entertainment for non-business and non-commercial purposes; organization of exhibitions for cultural or educational purposes; providing on-line non-downloadable publications in the nature of reports in the field of gastronomy; providing training information and advice in the field of cooking and gastronomy; practical training demonstrations in the field of cooking and gastronomy; audio-visual production services, namely, production of television programs; publishing services for sound and visual media, namely, production of interactive multimedia entertainment software discs; editing of audiovisual programs, namely, formatting of texts, of photo and film images, whether still or animated, and of musical sounds; production, post-production and editing of cinema, radio and television programs; production, editing and rental of films, video tape films; production, editing and rental of audiovisual and multimedia programs in the nature of computer editing of text and still and animated images, and of musical and non-musical sounds, for interactive use; electronic publishing services, namely, publication of the musical works of others on CD and DVD featuring musical compilations
Goods and Services
Services for providing food and drink; coffee shops; cafeterias; self-service restaurants; snack bars; providing food in the nature of meals and drinks; canteen services, tea rooms; food and drink catering; providing temporary accommodation; hotel services
Pseudo Mark
Y AND G YUMMY AND GUILT FREE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2017-03-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2017-03-27
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
8 - Abandoned
Class Status Date
2017-03-27
Primary Code
032
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
8 - Abandoned
Class Status Date
2017-03-27
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
8 - Abandoned
Class Status Date
2017-03-27
Primary Code
043
Correspondences
Name
LORRAINE LINFORD
Address
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International Registrations
International Registration Number
1242476
International Registration Date
2014-10-02
International Publication Date
2015-04-16
International Renewal Date
2024-10-02
Auto Protection Date
2016-10-16
International Status
001 - Request for extension of protection established
International Status Date
2015-04-16
Priority Claimed In
True
Priority Claimed Date
2014-04-02
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-04-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-04-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-04-17 | ASSIGNED TO EXAMINER |
2015-04-21 | APPLICATION FILING RECEIPT MAILED |
2015-04-24 | NON-FINAL ACTION WRITTEN |
2015-04-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-04-27 | REFUSAL PROCESSED BY MPU |
2015-04-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-05-16 | REFUSAL PROCESSED BY IB |
2015-07-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-08-10 | ASSIGNED TO LIE |
2015-08-13 | NEW REPRESENTATIVE AT IB RECEIVED |
2015-08-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-08-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-08-27 | EXAMINERS AMENDMENT -WRITTEN |
2015-08-27 | EXAMINERS AMENDMENT E-MAILED |
2015-08-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-08-27 | EXAMINER'S AMENDMENT ENTERED |
2015-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-09-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-09-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-09-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-09-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-10-02 | NOTIFICATION PROCESSED BY IB |
2015-10-06 | PUBLISHED FOR OPPOSITION |
2015-10-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-11-04 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2016-01-30 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
2016-02-01 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
2016-02-04 | OPPOSITION INSTITUTED NO. 999999 |
2016-02-27 | REFUSAL PROCESSED BY IB |
2016-09-21 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2016-09-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-10-12 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2017-03-27 | OPPOSITION SUSTAINED NO. 999999 |
2017-03-27 | OPPOSITION TERMINATED NO. 999999 |
2017-03-27 | ABANDONMENT - AFTER INTER PARTES DECISION |
2017-03-27 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
2018-03-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-03-27 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-05-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |