TIOLE CHOCOLATE - Trademark Details
Status: 700 - Registered
Serial Number
79163236
Registration Number
4861597
Word Mark
TIOLE CHOCOLATE
Status
700 - Registered
Status Date
2015-12-01
Filing Date
2014-08-27
Registration Number
4861597
Registration Date
2015-12-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321, 261713 - Ovals that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2015-09-15
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
The color(s) gold, white, gray and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATE"
Description of Mark
The mark consists of the stylized wording "TIOLE" in brown underlined by a brown horizontal band and all of the foregoing are superimposed against a gold and brown oval with white highlighting. The wording "CHOCOLATE" in brown appears at the bottom right of the oval design. All of the above is on a white background with gray shading from corner to middle.
Goods and Services
Meat, fish, poultry and game, not live; processed foodstuffs based on meat, namely, meat juices, meat paste, meat extracts; dried pulses, soups, bouillon, processed olives, olive paste, milk and milk products excluding ice cream, frozen yogurt and ice milk; butter, edible oils; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; Pollen prepared as foodstuff; prepared nuts and dried fruit as snacks; hazelnut spread and peanut paste; tahini being sesame seed paste, eggs and powdered eggs; potato chips
Goods and Services
Coffee, cocoa; coffee based beverages, cocoa based beverages, chocolate based beverages; pasta, stuffed dumplings, noodles; pastries and bakery products based on flour, bakery desserts based on flour and chocolate; honey, bee glue for human consumption, propolis for food purposes; spices and condiments for foodstuff, namely, vanilla flavoring, sauces, tomato sauce; yeast, baking powder; flour, processed semolina, food starch; sugar, cube sugar, powdered sugar; tea, iced tea; confectionery, namely, fondants, pastilles, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; processed cereals and cereal-based foodstuff, namely, cereal based snack foods; molasses for food
Goods and Services
Beers; preparations for making beer; mineral water, spring water, table water, soda water; fruit and vegetable juices, non-alcoholic fruit and vegetable concentrates and extracts for making beverages, non-alcoholic soft drinks; energy drinks
Translation of Words in Mark
The wording "TIOLE" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-13
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-04-13
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Liability Company).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Liability Company).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Liability Company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Liability Company).
Address
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Correspondences
Name
BIZMARK MARKA PATEN; HIZMETLERI EGITIM B
Address
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International Registrations
International Registration Number
1242370
International Registration Date
2014-08-27
International Publication Date
2015-04-09
International Renewal Date
2024-08-27
Auto Protection Date
2016-10-09
International Status
001 - Request for extension of protection established
International Status Date
2015-04-09
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-04-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-04-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-04-13 | ASSIGNED TO EXAMINER |
2015-04-16 | NON-FINAL ACTION WRITTEN |
2015-04-17 | APPLICATION FILING RECEIPT MAILED |
2015-04-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-04-17 | REFUSAL PROCESSED BY MPU |
2015-04-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-04-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-05-02 | ASSIGNED TO LIE |
2015-05-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-05-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-05-08 | REFUSAL PROCESSED BY IB |
2015-05-21 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
2015-05-22 | NOTICE OF UNRESPONSIVE AMENDMENT - MAILED |
2015-06-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-06-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-06-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-07-08 | FINAL REFUSAL WRITTEN |
2015-07-08 | FINAL REFUSAL MAILED |
2015-07-28 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2015-07-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-07-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-08-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-08-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-08-26 | NOTICE OF PUBLICATION |
2015-08-26 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-08-26 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-09-12 | NOTIFICATION PROCESSED BY IB |
2015-09-15 | PUBLISHED FOR OPPOSITION |
2015-12-01 | REGISTERED-PRINCIPAL REGISTER |
2016-03-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-03-03 | GENERIC MADRID TRANSACTION CREATED |
2016-03-03 | GENERIC MADRID TRANSACTION SENT TO IB |
2016-05-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |