SNACKY CRACKY - Trademark Details
Status: 700 - Registered
Serial Number
79163328
Registration Number
4906713
Word Mark
SNACKY CRACKY
Status
700 - Registered
Status Date
2016-03-01
Filing Date
2015-01-21
Registration Number
4906713
Registration Date
2016-03-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-12-15
Law Office Assigned Location Code
M40
Employee Name
JACKSON, ELIZABETH FLE
Statements
Goods and Services
Snacks consisting predominantly of potatoes; snacks consisting predominantly of vegetables; snacks consisting predominantly of nuts or almonds; processed peanut kernels, processed nuts, ground almonds, processed cashew nuts; potato crisps, potato sticks; snacks made from extruded potato products; deep-fried potato snacks
Goods and Services
Bakery goods; petit-beurre, shortbread, wafer, savoury, pretzel, onion and cheese-flavored biscuits, waffles, wafers, biscuits, rusks, gingerbread and honey cake, bakery goods in the nature of crackers, prepared meals consisting predominantly of bakery goods, namely, sandwiches, pretzel rolls with accompaniments, onion and cheese biscuits with accompaniments; pop corn, cornflakes; snacks made from extruded wheat, rice and corn products, namely, corn-based snack foods, rice-based snack foods, and extruded what snacks; cereal products in the nature of cereal-based snack foods, cereal based energy bars, cereal based food bars, cereal-based bars coated with chocolate, chocolate goods, namely, chocolate and chocolate bars
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Brandstock Legal
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1242513
International Registration Date
2015-01-21
International Publication Date
2015-04-16
International Renewal Date
2025-01-21
Auto Protection Date
2016-10-16
International Status
001 - Request for extension of protection established
International Status Date
2015-04-16
Priority Claimed In
True
Priority Claimed Date
2014-07-21
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-04-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-04-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-04-21 | APPLICATION FILING RECEIPT MAILED |
2015-04-21 | ASSIGNED TO EXAMINER |
2015-04-21 | NON-FINAL ACTION WRITTEN |
2015-04-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-04-28 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2015-04-28 | NON-FINAL ACTION WRITTEN |
2015-04-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-04-30 | REFUSAL PROCESSED BY MPU |
2015-04-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-05-16 | REFUSAL PROCESSED BY IB |
2015-09-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-09-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-11-10 | ASSIGNED TO LIE |
2015-11-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-11-25 | NOTICE OF PUBLICATION |
2015-11-25 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-11-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-12-11 | NOTIFICATION PROCESSED BY IB |
2015-12-15 | PUBLISHED FOR OPPOSITION |
2016-03-01 | REGISTERED-PRINCIPAL REGISTER |
2016-06-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-06-02 | FINAL DISPOSITION PROCESSED |
2016-06-02 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-06-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-04-16 | NEW REPRESENTATIVE AT IB RECEIVED |