LOVE IT REAL ITALIAN FOOD - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79163191
Serial Number
79163191
Registration Number
5029022
Word Mark
LOVE IT REAL ITALIAN FOOD
Status
700 - Registered
Status Date
2016-08-30
Filing Date
2014-12-22
Registration Number
5029022
Registration Date
2016-08-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011725, 021101 - Maps or outlines of other geographical areas, such as cities, bodies of water and counties within states. Hearts.
Published for Opposition Date
2016-06-14
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
JAGANNATHAN, SIDDHARTH
Statements
Indication of Colors claimed
The color(s) black, light grey, red, green is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The text "LOVE IT" is black; the text "REAL ITALIAN FOOD" is grey; the heart and the lower part of the Italian peninsula are red; the upper part of the Italian peninsula is green.
Disclaimer with Predetermined Text
"ITALIAN FOOD"
Description of Mark
The mark consists of the text "LOVE IT" in black and "REAL ITALIAN FOOD" written in light grey fanciful letters, both of which are superimposed on a stylized representation of the Italian Peninsula the upper portion of which is green and the lower portion of which is red, with the text "LOVE" and "IT" being separated by a representation of a heart that is red.
Goods and Services
Meats; processed fruits; dried edible fungi and vegetables including their nuts and pulses; frozen and processed fish, seafood and molluscs; dairy products and dairy substitutes, namely, milk, cream, and yogurt; birds eggs and egg product; poultry; preserved vegetables; processed fruits; preserved fruits; jellies, jams, compotes, fruit and vegetable spreads; dips; cheese products, namely, snack combinations consisting primarily of cheese, meat and/or processed fruit; ham; salami; vegetables, dried; processed vegetables; olive oil
Goods and Services
Meat gravies; sauces for use with pasta; dried and fresh pastas, noodles and dumplings; coffee and cocoa and substitutes therefor; processed grains and food starches and goods made thereof, namely, crackers and pasta; baking preparations, namely, yeasts; ice, frozen yogurts and sorbets; baked goods, namely, crackers, biscuits, confectionery namely jam and marmalade; chocolate and desserts, namely, small pastries; salts, seasonings, flavorings for food, and condiments, namely, sauces; sugars, natural sweeteners, sweet coatings and fillings namely, sugar glazes, jellies; bee products, namely, honey; vinegar; rice; risotto
Goods and Services
Agricultural and aquacultural crops, horticultural and forestry products, namely, fresh vegetables; unprocessed vegetables; fresh fruits
Goods and Services
Non-alcoholic beverages, namely fruit and vegetable juices; preparations for making beverages products, namely, fruit and vegetable juices; aerated fruit and vegetable juices; vegetable juices; fruit juices; waters
Goods and Services
Alcoholic beverages except beer; preparations for making alcoholic beverages namely alcohol; wine; liqueurs; alcoholic bitters
Goods and Services
Quality control services for others to determine conformity with certification standards; quality control services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-10
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-04-10
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-04-10
Primary Code
032
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-04-10
Primary Code
042
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
John J. O'Malley
Address
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International Registrations
International Registration Number
1242234
International Registration Date
2014-12-22
International Publication Date
2015-04-09
International Renewal Date
2024-12-22
Auto Protection Date
2016-10-09
International Status
001 - Request for extension of protection established
International Status Date
2015-04-09
Priority Claimed In
True
Priority Claimed Date
2014-07-02
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-04-09SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-04-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-04-10ASSIGNED TO EXAMINER
2015-04-14APPLICATION FILING RECEIPT MAILED
2015-04-16NON-FINAL ACTION WRITTEN
2015-04-17NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-04-17REFUSAL PROCESSED BY MPU
2015-04-17NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-05-08REFUSAL PROCESSED BY IB
2015-10-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-10-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-10-16TEAS/EMAIL CORRESPONDENCE ENTERED
2015-10-30FINAL REFUSAL WRITTEN
2015-11-02FINAL REFUSAL MAILED
2016-05-02TEAS REQUEST FOR RECONSIDERATION RECEIVED
2016-05-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-05-03TEAS/EMAIL CORRESPONDENCE ENTERED
2016-05-11APPROVED FOR PUB - PRINCIPAL REGISTER
2016-05-25NOTICE OF PUBLICATION
2016-05-25NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-05-25NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-06-14PUBLISHED FOR OPPOSITION
2016-06-20TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-06-20ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-07-14CHANGE OF NAME/ADDRESS REC'D FROM IB
2016-08-30REGISTERED-PRINCIPAL REGISTER
2016-09-02NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2016-11-30FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-01-26FINAL DISPOSITION PROCESSED
2017-01-26FINAL DISPOSITION NOTICE SENT TO IB
2017-02-17FINAL DECISION TRANSACTION PROCESSED BY IB
2021-08-30COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED