JEXXY - Trademark Details
Status: 700 - Registered
Serial Number
79163235
Registration Number
4843464
Word Mark
JEXXY
Status
700 - Registered
Status Date
2015-11-03
Filing Date
2014-08-27
Registration Number
4843464
Registration Date
2015-11-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020133, 021104, 021125, 270101, 270302 - Grotesque men formed by letters, numbers, punctuation or geometric shapes. Lips or mouths. Other parts of the human body. Letters or numerals, including punctuation, forming representations of human beings or parts of human beings. Representations of human beings or parts of human beings forming letters or numerals, including punctuation.
Published for Opposition Date
2015-08-18
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
The color(s) yellow, orange, red, green, light green, blue, light blue, fuchsia, purple, black, white, red, light red and gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of stylized wording "JEXXY" in which the letter "J" is yellow and orange, the letter "E" is red outlined in black, the first letter "X" is green and light green, the second letter "X" is blue and light blue, and the letter "Y" is fuchsia and purple. All of the letters feature a set of black and white eyes, a white smile with the exception of the letter "E" and white highlighting. A red mouth outlined in black with a red, white and black tongue sticking out appears underneath the wording and extends from the letter "J" to the letter "Y". All of the above is on a white background with gray shading from corner to middle.
Goods and Services
Meat, fish, poultry and game, not live; processed foodstuffs based on meat, namely, meat juices, meat paste, meat extracts; dried pulses, soups, bouillon, processed olives, olive paste, milk and milk products excluding ice cream, frozen yogurt and ice milk; butter, edible oils; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; Pollen prepared as foodstuff; prepared nuts and dried fruit as snacks; hazelnut spread and peanut paste; tahini being sesame seed paste, eggs and powdered eggs; potato chips
Goods and Services
Coffee, cocoa; coffee based beverages, cocoa based beverages, chocolate based beverages; pasta, stuffed dumplings, noodles; pastries and bakery products based on flour, bakery desserts based on flour and chocolate; honey, bee glue for human consumption, propolis for food purposes; spices and condiments for foodstuff, namely, vanilla flavoring, sauces, tomato sauce; yeast, baking powder; flour, processed semolina, food starch; sugar, cube sugar, powdered sugar; tea, iced tea; confectionery, namely, fondants, pastilles, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; processed cereals and cereal-based foodstuff, namely, cereal based snack foods; molasses for food
Goods and Services
Beers; preparations for making beer; mineral water, spring water, table water, soda water; fruit and vegetable juices, non-alcoholic fruit and vegetable concentrates and extracts for making beverages, non-alcoholic soft drinks; energy drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-13
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-04-13
Primary Code
032
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Joint Stock Company).
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Joint Stock Company).
Address
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Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ERDEM KAYA PATENT VE DAN. A.S.
Address
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International Registrations
International Registration Number
1242369
International Registration Date
2014-08-27
International Publication Date
2015-04-09
International Renewal Date
2024-08-27
Auto Protection Date
2016-10-09
International Status
001 - Request for extension of protection established
International Status Date
2015-04-09
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-04-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-04-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-04-13 | ASSIGNED TO EXAMINER |
2015-04-16 | NON-FINAL ACTION WRITTEN |
2015-04-17 | APPLICATION FILING RECEIPT MAILED |
2015-04-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-04-17 | REFUSAL PROCESSED BY MPU |
2015-04-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-04-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-05-02 | ASSIGNED TO LIE |
2015-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-05-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-05-08 | REFUSAL PROCESSED BY IB |
2015-05-26 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
2015-05-26 | NOTICE OF UNRESPONSIVE AMENDMENT - MAILED |
2015-06-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-06-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-06-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-06-30 | EXAMINERS AMENDMENT -WRITTEN |
2015-06-30 | EXAMINER'S AMENDMENT ENTERED |
2015-06-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-06-30 | EXAMINERS AMENDMENT MAILED |
2015-07-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-07-29 | NOTICE OF PUBLICATION |
2015-08-05 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-08-05 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-08-18 | PUBLISHED FOR OPPOSITION |
2015-08-21 | NOTIFICATION PROCESSED BY IB |
2015-11-03 | REGISTERED-PRINCIPAL REGISTER |
2016-02-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-03-17 | GENERIC MADRID TRANSACTION CREATED |
2016-03-17 | GENERIC MADRID TRANSACTION SENT TO IB |
2016-05-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-11-01 | CHANGE OF OWNER RECEIVED FROM IB |