DCOOP - Trademark Details
Status: 700 - Registered
Serial Number
79163466
Registration Number
4938889
Word Mark
DCOOP
Status
700 - Registered
Status Date
2016-04-19
Filing Date
2015-01-20
Registration Number
4938889
Registration Date
2016-04-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 241718, 270104 - More than one drop including teardrops or raindrops. Yin-Yang symbol. Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps.
Published for Opposition Date
2016-02-02
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
SOMERVILLE, ARETHA CHA
Statements
Indication of Colors claimed
The color(s) gold and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the green word "DCOOP" with a stylized letter "O" in the form of a gold wave.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk and dairy products, namely dairy based food and beverage; edible oils and fats
Goods and Services
Vinegar, mustard and sauces; dressings for food, namely, salad dressing; processed cereals
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Cooperativa Andaluza).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Cooperativa Andaluza).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Sociedad Cooperativa Andaluza).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Sociedad Cooperativa Andaluza).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
DONALD C. LUCAS
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1242871
International Registration Date
2015-01-20
International Publication Date
2015-04-16
International Renewal Date
2025-01-20
Auto Protection Date
2016-10-16
International Status
001 - Request for extension of protection established
International Status Date
2015-04-16
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-04-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-04-17 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2015-04-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-04-23 | ASSIGNED TO EXAMINER |
| 2015-04-24 | APPLICATION FILING RECEIPT MAILED |
| 2015-05-12 | NON-FINAL ACTION WRITTEN |
| 2015-05-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-05-13 | REFUSAL PROCESSED BY MPU |
| 2015-05-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-06-02 | REFUSAL PROCESSED BY IB |
| 2015-08-14 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2015-11-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-11-30 | ASSIGNED TO LIE |
| 2015-12-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-12-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-12-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-12-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-01-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-01-13 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-01-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-01-31 | NOTIFICATION PROCESSED BY IB |
| 2016-02-02 | PUBLISHED FOR OPPOSITION |
| 2016-02-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-04-19 | REGISTERED-PRINCIPAL REGISTER |
| 2016-07-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-07-20 | FINAL DISPOSITION PROCESSED |
| 2016-07-20 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-08-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-04-19 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
