AGRUMATO - Trademark Details
Status: 700 - Registered
Serial Number
79163202
Registration Number
5010013
Word Mark
AGRUMATO
Status
700 - Registered
Status Date
2016-08-02
Filing Date
2014-12-12
Registration Number
5010013
Registration Date
2016-08-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-05-17
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Certificate of Correction for Registration
In the statement, lines 14 and 15, "the disclamer of Arumato " should be deleted.
Disclaimer with Predetermined Text
"AGRUMATO"
Goods and Services
Vegetable pates, edible oils and fats; extra virgin olive oil; olive paste
Goods and Services
Bakery products and confectionery, namely, biscuits, panettone and breadsticks; salt; vinegar; sauces; salad dressings; chili oil for use as a seasoning or condiment; pepper paste for use as a condiment; citrus oil, not being an essential oil, for use as a seasoning or condiment; spices
Translation of Words in Mark
The wording "Agrumato" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Michael D. Stein
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1242252
International Registration Date
2014-12-12
International Publication Date
2015-04-09
International Renewal Date
2024-12-12
Auto Protection Date
2019-11-17
International Status
001 - Request for extension of protection established
International Status Date
2015-04-09
Priority Claimed In
True
Priority Claimed Date
2014-06-12
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-04-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-04-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-04-10 | ASSIGNED TO EXAMINER |
| 2015-04-13 | NON-FINAL ACTION WRITTEN |
| 2015-04-14 | APPLICATION FILING RECEIPT MAILED |
| 2015-04-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-04-16 | REFUSAL PROCESSED BY MPU |
| 2015-04-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-05-02 | REFUSAL PROCESSED BY IB |
| 2015-11-12 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2015-11-12 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2015-12-31 | TEAS PETITION TO REVIVE RECEIVED |
| 2015-12-31 | PETITION TO REVIVE-GRANTED |
| 2015-12-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-12-31 | NOTICE OF REVIVAL - MAILED |
| 2016-01-16 | ASSIGNED TO LIE |
| 2016-01-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-01-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-02-08 | FINAL REFUSAL WRITTEN |
| 2016-02-08 | FINAL REFUSAL E-MAILED |
| 2016-02-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2016-03-18 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2016-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-03-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-04-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-04-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-04-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-04-27 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-04-27 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-05-17 | PUBLISHED FOR OPPOSITION |
| 2016-05-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-08-02 | REGISTERED-PRINCIPAL REGISTER |
| 2016-10-02 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-11-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-11-30 | FINAL DISPOSITION PROCESSED |
| 2016-11-30 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-12-01 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2017-05-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-05-18 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2018-06-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-06-12 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2018-06-12 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| 2021-08-02 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2021-10-21 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-12-09 | TEAS SECTION 71 & 15 RECEIVED |
