ADLER'S PROTEINER - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79163898
Serial Number
79163898
Word Mark
ADLER'S PROTEINER
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-06-27
Filing Date
2014-07-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031701, 270305 - Wings. Representations of objects forming letters or numerals, including punctuation.
Attorney Name
Olivia M. Fleming
Law Office Assigned Location Code
L80
Employee Name
FIONDA, LAURA ELIZABET
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "ADLER'S PROTEINER" with the design of a wing incorporated into the "P".
Goods and Services
nutritional food products prepared principally from animal proteins, namely steaks and slices, noodles and pasta; spreads made from egg whites, namely cocoa and hazelnut spread, coconut spread, white chocolate spread; creams and pastes made principally from egg whites, namely dressings for salads of various flavors; poultry excluding live poultry; fruit pulp; jams; preserved beans, namely canned beans; shrimp in the nature of sea crayfish, not live; French fries; lobsters not live; aspic; edible oils; candied fruit; caviar; kefir; kumis; sausages; canned meat; fish and vegetables; shrimp, not live; fruit peels; langouste spiny lobster, not live; salmon, not live; marmalade; meat; canned meat; meat extracts; dairy products and drinks, namely ice cream, yoghurt and quark products; pickled vegetables; edible rapeseed oil; edible olive oil; liver pate; fish filets; food products made from fish; vegetal and animal proteins for human consumption, namely egg whites and mixtures of egg whites with other proteins; fruit and vegetable salads; soybeans preserved as food, namely tofu; dried eggs; dried fruit; whey; cheeses, vegetable juices for cooking; ham; tofu; tuna fish; egg yolks
Goods and Services
potato flour for human consumption; nutritional food products containing fiber, namely pasta, noodles, gnocchi; confections; cookies or candy; chocolate drinks, namely chocolate and egg white-based beverages; bread; cocoa drinks, namely egg white-based beverages; oatmeal; coffee drinks, namely egg white-based ice coffee drinks; corn flour; corn starch; macaroni; honey; honey cakes; gingerbread; molasses; molasses syrup; all-purpose flour; muesli; oats; pizzas; flour based food products, namely fresh and frozen cakes; ravioli; natural sweeteners; soy flour; crisp breads; cookies; starch products for food, namely bread; spaghetti; pasta; vermicelli; Asian noodles; rolled noodles; filled rolls, namely egg rolls; food products consisting principally of grain, namely bread
Goods and Services
mineral waters; non-alcoholic drinks, namely, protein shakes; drinks in the nature of protein shakes; fruit juices; syrups and other products for making drinks, namely, essences for making non-alcoholic beverages and syrups for making beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-01
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-05-01
Primary Code
032
Correspondences
Name
Olivia M. Fleming
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1243947
International Registration Date
2014-07-16
International Publication Date
2015-04-30
International Renewal Date
2024-07-16
Auto Protection Date
2016-10-30
International Status
001 - Request for extension of protection established
International Status Date
2015-04-30
Priority Claimed In
True
Priority Claimed Date
2014-07-03
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-04-30SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-05-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-05-01ASSIGNED TO EXAMINER
2015-05-05APPLICATION FILING RECEIPT MAILED
2015-05-08NON-FINAL ACTION WRITTEN
2015-05-09NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-05-11REFUSAL PROCESSED BY MPU
2015-05-11NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-06-02REFUSAL PROCESSED BY IB
2015-11-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-11-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-11-09TEAS/EMAIL CORRESPONDENCE ENTERED
2015-11-30NON-FINAL ACTION WRITTEN
2015-11-30NON-FINAL ACTION E-MAILED
2015-11-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-12-04LIMITATION OF GOODS RECEIVED FROM IB
2015-12-08LIMITATION FROM THE IB - REQUEST EXAM REVIEW
2016-06-20ATTORNEY REVIEW COMPLETED
2016-06-27ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2016-06-27ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2016-10-05NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2016-10-05NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-10-21NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2017-06-27FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-06-27FINAL DISPOSITION NOTICE SENT TO IB
2017-07-14FINAL DECISION TRANSACTION PROCESSED BY IB