NAMNAM - Trademark Details
Status: 700 - Registered
Serial Number
79162409
Registration Number
4910980
Word Mark
NAMNAM
Status
700 - Registered
Status Date
2016-03-08
Filing Date
2014-10-07
Registration Number
4910980
Registration Date
2016-03-08
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2015-12-22
Law Office Assigned Location Code
M60
Employee Name
LEIPZIG, MARC J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Noodles; vermicelli; rice vermicelli; Vietnamese noodles for pho soup; noodle-based prepared meals; buns; bread; bread rolls; sandwiches; meat, cheese, and vegetable filled sandwiches; hamburgers, namely, sandwiches with hamburger filling; open sandwiches; sandwiches containing chicken, fish fillet, hamburgers, meat, minced beef; sandwiches containing salad; meat dumplings, namely, cooked meat in a pastry envelope; starch-based binding preparations for meat; food flavourings made from meat; pastries consisting of vegetables and meat; soup flavourings and seasonings; condiments in the nature of sauces; condiments, namely, pickled ginger, soya bean paste, pepper sauce, oyster sauce and chili oil for use as a seasoning or condiment; spices; farinaceous foods, namely, farina; bakery products; food mixes for making bakery products; confectionery made of sugar; ice cream desserts; desserts, namely, flavored ices; dessert mousse; prepared desserts, namely, frozen confectionery; prepared desserts, namely, pastries; ice cream; iced tea; tea; coffee; unroasted coffee; coffee beverages with milk; coffee flavourings; vegetal preparations for use as coffee substitutes
Translation of Words in Mark
The wording "NAMNAM" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-31
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Private Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Private Limited Company).
Address
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Correspondences
Name
WongPartnership LLP
Address
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International Registrations
International Registration Number
1240544
International Registration Date
2014-10-07
International Publication Date
2015-03-26
International Renewal Date
2024-10-07
Auto Protection Date
2016-09-26
International Status
001 - Request for extension of protection established
International Status Date
2015-03-26
Priority Claimed In
True
Priority Claimed Date
2014-04-07
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-03-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-03-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-03-31 | ASSIGNED TO EXAMINER |
2015-04-04 | APPLICATION FILING RECEIPT MAILED |
2015-04-06 | NON-FINAL ACTION WRITTEN |
2015-04-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-04-09 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2015-04-15 | NON-FINAL ACTION WRITTEN |
2015-04-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-04-16 | REFUSAL PROCESSED BY MPU |
2015-04-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-05-02 | REFUSAL PROCESSED BY IB |
2015-10-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-10-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-10-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-11-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-12-02 | NOTICE OF PUBLICATION |
2015-12-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-12-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-12-18 | NOTIFICATION PROCESSED BY IB |
2015-12-22 | PUBLISHED FOR OPPOSITION |
2016-03-08 | REGISTERED-PRINCIPAL REGISTER |
2016-06-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-06-21 | FINAL DISPOSITION PROCESSED |
2016-06-21 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-07-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |