Image Trademark with Serial Number 79162400
Status: 700 - Registered
Serial Number
79162400
Registration Number
4985788
Status
700 - Registered
Status Date
2016-06-28
Filing Date
2014-11-25
Registration Number
4985788
Registration Date
2016-06-28
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-04-12
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Pre-cooked soup for instant noodle, namely, ramen
Goods and Services
Ramen noodles; seasonings; spices; seasonings for ramen; spices for ramen
Goods and Services
Restaurant and bar services featuring Chinese noodles served in soup; providing alcoholic drinks, namely, sake, beer, shochu, whiskey, and cocktails
Transliteration Statement
The non-Latin characters in the mark transliterate to "HIYAKABAI" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-31
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-03-31
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ARIYOSHI Shuichiro
Address
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International Registrations
International Registration Number
1240530
International Registration Date
2014-11-25
International Publication Date
2015-03-26
International Renewal Date
2024-11-25
Auto Protection Date
2016-09-26
International Status
001 - Request for extension of protection established
International Status Date
2015-03-26
Priority Claimed In
True
Priority Claimed Date
2014-09-16
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-03-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-03-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-31 | ASSIGNED TO EXAMINER |
| 2015-04-04 | APPLICATION FILING RECEIPT MAILED |
| 2015-04-05 | NON-FINAL ACTION WRITTEN |
| 2015-04-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-04-06 | REFUSAL PROCESSED BY MPU |
| 2015-04-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-04-24 | REFUSAL PROCESSED BY IB |
| 2015-06-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-06-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-06-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-06-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-06-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-07-15 | ASSIGNED TO LIE |
| 2015-07-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-08-04 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-08-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-08-20 | NON-FINAL ACTION WRITTEN |
| 2015-08-20 | NON-FINAL ACTION E-MAILED |
| 2015-08-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-10-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-10-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-12-01 | FINAL REFUSAL WRITTEN |
| 2015-12-01 | FINAL REFUSAL E-MAILED |
| 2015-12-01 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2016-02-24 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2016-02-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-02-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-02-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-02-25 | EXAMINERS AMENDMENT E-MAILED |
| 2016-02-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-02-25 | PRIORITY ACTION WRITTEN |
| 2016-02-25 | PRIORITY ACTION E-MAILED |
| 2016-02-25 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2016-02-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-02-29 | EXAMINERS AMENDMENT E-MAILED |
| 2016-02-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-03-01 | EXAMINER'S AMENDMENT ENTERED |
| 2016-03-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-03-02 | EXAMINER'S AMENDMENT ENTERED |
| 2016-03-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-03-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-03-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-03-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-04-12 | PUBLISHED FOR OPPOSITION |
| 2016-04-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-04-29 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-06-28 | REGISTERED-PRINCIPAL REGISTER |
| 2016-09-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-10-20 | FINAL DISPOSITION PROCESSED |
| 2016-10-20 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-11-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-05-12 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2019-11-28 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2021-06-28 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
