LA PASTA DI CAMERINO SAPORI DA RICORDARE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79162380
Word Mark
LA PASTA DI CAMERINO SAPORI DA RICORDARE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-11-17
Filing Date
2014-11-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 060905, 081302, 240907 - Clusters and sheaves of other grains, including stalks of grains. Other cultivated areas. Eggs, in shell. Banners.
Law Office Assigned Location Code
L80
Employee Name
RADEMACHER, APRIL LEUD
Statements
Indication of Colors claimed
The color(s) white, green, yellow, pink and light green is/are claimed as a feature of the mark.
Description of Mark
Trademark consisting in the wording "LA PASTA DI CAMERINO" written in white letters on a green ribbon situated above the wording "SAPORI DA RICORDARE" and surmounted by the image of four yellow ears of wheat and three pink eggs, of which one is open all of the above is associated with the stylized image of an old town with a hilly landscape in the background contained inside a light green oval frame.
Goods and Services
Alimentary pasta and fresh alimentary pasta; dried pasta; pasta containing eggs; wholemeal pasta; pasta containing stuffings; puff pastry; frozen pastry sheets; flour; dough flour; processed grains, starches, and goods made thereof, baking preparations and yeasts; cereal preparations, namely, breakfast cereals, biscuits, tarts, cakes made with cereals, cereal-based snack foods; bread; bread rolls; prepared pizzas; pizza bases; pizza dough; pies; crackers; vinegar; condiments; vegetable-based seasonings for pasta; sauces in the nature of condiments; meat gravies; mixes for sauces; mixes for preparing sauces; aromatic preparations for food; cooking essences; pastry; confectionery, namely, chocolate and frozen confections, flavored ices; cookies; cakes; flavorings, other than essential oils, for cakes; pastry dough; cake powder; natural sweeteners; ice cream; honey; golden syrup; yeast, baking-powder; ice; spices; salt; mustard; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee
Translation of Words in Mark
The English translation of the word LA PASTA DI CAMERINO SAPORI DA RICORDARE in the mark is PASTA OF CAMERINO - FLAVORS TO REMEMBER.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-30
Primary Code
030
Correspondences
Name
ING. CLAUDIO BALDI S.R.L.
Address
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International Registrations
International Registration Number
1240452
International Registration Date
2014-11-25
International Publication Date
2015-03-26
International Renewal Date
2024-11-25
Auto Protection Date
2016-09-26
International Status
001 - Request for extension of protection established
International Status Date
2015-03-26
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-03-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-03-27 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2015-03-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-03-30 | ASSIGNED TO EXAMINER |
2015-04-03 | APPLICATION FILING RECEIPT MAILED |
2015-04-20 | NON-FINAL ACTION WRITTEN |
2015-04-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-04-21 | REFUSAL PROCESSED BY MPU |
2015-04-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-05-08 | REFUSAL PROCESSED BY IB |
2015-11-17 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2015-11-17 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2016-08-31 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2016-08-31 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-09-16 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-11-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-11-17 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-12-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |