CHUNMING - Trademark Details
Status: 700 - Registered
Serial Number
79162025
Registration Number
4966782
Word Mark
CHUNMING
Status
700 - Registered
Status Date
2016-05-31
Filing Date
2014-12-17
Registration Number
4966782
Registration Date
2016-05-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260117, 280103 - Two concentric circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-03-15
Law Office Assigned Location Code
M10
Employee Name
MILTON, PRISCILLA W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of stylized wording "CHUNMING", two chinese characters which transliterate to "CHUNMING", and a concentric-ring which surrounds the Chinese characters and letters in the word "CHUNMING", except for the letters "C" and "G" outside the concentric-ring.
Goods and Services
Soy sauce; vinegar; condiments, namely, chutneys, oyster sauce; yeast; aromatic preparations for food, namely, processed herbs; pastries; starch for food, namely, corn starch; prawn crackers
Goods and Services
Edible Sesame; unprocessed oats; sea-cucumbers, live; fresh onions; potatoes, fresh; fresh edible fungus; unprocessed algae for human consumption and algae for animal consumption; malt for brewing and distilling; unprocessed grain; vegetables, fresh; cereal seeds, unprocessed
Transliteration Statement
The non-Latin characters in the mark transliterate to "CHUN MING" and this means "SPRING LIGHT" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-10
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-03-21
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
TANG XIAO CHEN; QINGDAO JIECHENG PATENT
Address
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International Registrations
International Registration Number
1239585
International Registration Date
2014-12-17
International Publication Date
2015-03-19
International Renewal Date
2024-12-17
Auto Protection Date
2016-09-19
International Status
001 - Request for extension of protection established
International Status Date
2015-03-19
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-03-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-03-20 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2015-03-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-03-25 | APPLICATION FILING RECEIPT MAILED |
2015-03-27 | ASSIGNED TO EXAMINER |
2015-04-04 | NON-FINAL ACTION WRITTEN |
2015-04-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-04-07 | REFUSAL PROCESSED BY MPU |
2015-04-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-04-24 | REFUSAL PROCESSED BY IB |
2015-09-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-09-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-09-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-09-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-10-03 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
2015-10-03 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
2015-10-03 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
2015-10-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-10-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-10-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-10-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-10-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-12-01 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2015-12-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2015-12-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-02-02 | ASSIGNED TO LIE |
2016-02-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-02-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-02-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-02-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-03-11 | NOTIFICATION PROCESSED BY IB |
2016-03-15 | PUBLISHED FOR OPPOSITION |
2016-03-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-05-31 | REGISTERED-PRINCIPAL REGISTER |
2016-08-31 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-09-01 | GENERIC MADRID TRANSACTION CREATED |
2016-09-01 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-04-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-05-31 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |