RAFFAELLO PIACERE PURO - Trademark Details
Status: 700 - Registered
Serial Number
79161680
Registration Number
4857305
Word Mark
RAFFAELLO PIACERE PURO
Status
700 - Registered
Status Date
2015-11-24
Filing Date
2015-01-16
Registration Number
4857305
Registration Date
2015-11-24
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2015-09-08
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
REIHNER, DAVID C
Statements
Description of Mark
The mark consists of of the wording "RAFFAELLO PIACERE PURO" in block letters.
Goods and Services
PRESERVED, FROZEN, DRIED AND COOKED FRUIT AND VEGETABLES; JELLIES, JAMS, COMPOTES; MILK AND DAIRY PRODUCTS, EXCLUDING ICE CREAM, ICE MILK, AND FROZEN YOGURT; EDIBLE OILS AND FATS, COCONUT BUTTER, COCONUT MILK FOR FOOD, MILK-BASED BEVERAGES, DAIRY-BASED BEVERAGES, MILKSHAKES
Goods and Services
PASTRY AND CONFECTIONERY, NAMELY, CANDY; FILLED WAFERS, COVERED WAFERS, CHOCOLATE AND CHOCOLATE-BASED PRODUCTS, NAMELY, CHOCOLATE-BASED SNACK FOODS, PRALINES, EDIBLE ICES; COFFEE-BASED BEVERAGES, COCOA OR CHOCOLATE-BASED BEVERAGES, TEA-BASED BEVERAGES
Translation of Words in Mark
The English translation of "PIACERE PURO" in the mark is "PURE PLEASURE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Anna Kurian Shaw
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1238816
International Registration Date
2015-01-16
International Publication Date
2015-03-12
International Renewal Date
2025-01-16
Auto Protection Date
2016-09-12
International Status
001 - Request for extension of protection established
International Status Date
2015-03-12
Priority Claimed In
True
Priority Claimed Date
2014-07-17
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-03-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-03-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-20 | APPLICATION FILING RECEIPT MAILED |
| 2015-04-22 | ASSIGNED TO EXAMINER |
| 2015-04-22 | NON-FINAL ACTION WRITTEN |
| 2015-04-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-04-23 | REFUSAL PROCESSED BY MPU |
| 2015-04-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-05-22 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2015-05-22 | REFUSAL PROCESSED BY IB |
| 2015-07-21 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2015-07-21 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2015-07-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-07-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-07-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-07-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-08-05 | ASSIGNED TO LIE |
| 2015-08-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-08-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-08-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-08-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-09-04 | NOTIFICATION PROCESSED BY IB |
| 2015-09-08 | PUBLISHED FOR OPPOSITION |
| 2015-09-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-11-24 | REGISTERED-PRINCIPAL REGISTER |
| 2016-02-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-02-25 | FINAL DISPOSITION PROCESSED |
| 2016-02-25 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-05-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-05-28 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2020-11-24 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2021-06-10 | TEAS SECTION 71 & 15 RECEIVED |
| 2022-02-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
