MEALITALY - Trademark Details
Status: 700 - Registered
Serial Number
79161466
Registration Number
5005459
Word Mark
MEALITALY
Status
700 - Registered
Status Date
2016-07-26
Filing Date
2014-12-22
Registration Number
5005459
Registration Date
2016-07-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102, 260116, 260128, 260131 - Plain single line circles. Circles touching or intersecting. Miscellaneous circular designs with an irregular circumference. Five or more circles.
Published for Opposition Date
2016-05-10
Law Office Assigned Location Code
L40
Employee Name
MARTIN, CHRISTINE C
Statements
Indication of Colors claimed
The color(s) dark green (Pantone 349), medium green (Pantone 369), light green (Pantone 382), red (Pantone 186), and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of two circular fluid bands one in dark green (Pantone 349) and the other in light green (Pantone 382) containing eight dots in medium green (Pantone 369) and on the outside a red dot (Pantone 186) below this there is the text "MEALITALY" in black of which the letter "M" is cut by a dark green (Pantone 349) bar and the first letter "I" is cut by a red (Pantone 186) bar. The color white appears for background purposes only and is not claimed as a feature of the mark.
Goods and Services
Meats; fish; poultry; game; meat extracts; eggs; edible oils and fats; jellies, jams, compotes, fruit and vegetable spreads; candied fruits; candied fruit snacks; processed vegetables; frozen vegetables; preserved vegetables; milk; dried milk for food; fish roe, prepared
Goods and Services
Coffee; tea; rice; flour and preparations made from cereals,namely breakfast cereals; bread; pastry confectionery,namely pastilles; edible ices; sugar; honey; syrups, namely, chocolate syrup and treacles; yeast; salt; spices; cocoa; sago; yeast extracts; yeast extracts for food; pies containing vegetables; pastries consisting of vegetables and meat; vegetable concentrates used for seasoning; flavourings made from vegetables, other than essential oils; cocoa beverages with milk; tapioca flour; processed cereals; fruit syrup, namely, carao fruit syrupfor use as food
Goods and Services
Beers; fruit-based beverages; fruit juices; smoothies; mineral water being beverages; syrups for making fruit-flavored drinks
Goods and Services
Alcoholic beverages, except beers
Pseudo Mark
MEAL ITALY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-10
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-03-10
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2015-03-10
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Avv. Silvana Marcotulli
Address
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International Registrations
International Registration Number
1238326
International Registration Date
2014-12-22
International Publication Date
2015-03-05
International Renewal Date
2024-12-22
Auto Protection Date
2016-09-05
International Status
001 - Request for extension of protection established
International Status Date
2015-03-05
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-03-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-03-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-03-14 | APPLICATION FILING RECEIPT MAILED |
2015-04-01 | ASSIGNED TO EXAMINER |
2015-04-03 | NON-FINAL ACTION WRITTEN |
2015-04-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-04-07 | REFUSAL PROCESSED BY MPU |
2015-04-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-04-24 | REFUSAL PROCESSED BY IB |
2015-09-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-09-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-09-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-09-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-10-03 | NON-FINAL ACTION WRITTEN |
2015-10-03 | NON-FINAL ACTION E-MAILED |
2015-10-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-12-11 | REFUSAL PROCESSED BY IB |
2016-03-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-03-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-03-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-04-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-04-20 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-04-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-05-10 | PUBLISHED FOR OPPOSITION |
2016-05-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-07-26 | REGISTERED-PRINCIPAL REGISTER |
2016-10-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-11-15 | FINAL DISPOSITION PROCESSED |
2016-11-15 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-12-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-06-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-07-26 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |