TRINKETTO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79160423
Serial Number
79160423
Word Mark
TRINKETTO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-10-09
Filing Date
2014-10-08
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
L60
Employee Name
LAVACHE, LINDA M
Statements
Goods and Services
Coffee, tea, cocoa, sugar, sugar candy for food, rice, tapioca, sago, artificial coffee; food preparations based on grains; breakfast cereals; cereal bars; biscuits; buns; bread; pies; pizzas; dough; pastries and confectioneries such as liquorice, nougat, confectionery bars, candy, chewing gum, not for medical purposes, fruit jellies, chocolate and chocolates, chocolate eggs; cakes and confectionery; confectionery in liquid form or containing liquids for human consumption; non-medicated chewing sweets having liquid fruit fillings; chocolate coffee; products and beverages based on chocolate, cocoa and coffee; maize flakes; chocolate, candy or caramel covered popcorn; microwave popcorn; flavoured popcorn; ices and ice creams; honey; treacle; syrups for food not for medical purposes; salt; mustard; vinegar; sauces (condiments); spices; ice
Goods and Services
Fruit drinks and fruit juices; non-alcoholic energy drinks; non-alcoholic drinks based on honey or vegetables or tomato juice; syrups and other preparations for making beverages; beers; mineral and aerated waters and other non-alcoholic drinks
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-23
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-02-23
Primary Code
032
Correspondences
Name
Stefano GOTRA
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1235709
International Registration Date
2014-10-08
International Publication Date
2015-02-19
International Renewal Date
2024-10-08
Auto Protection Date
2016-08-19
International Status
001 - Request for extension of protection established
International Status Date
2015-02-20
Priority Claimed In
True
Priority Claimed Date
2014-09-05
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-02-20SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-02-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-02-23ASSIGNED TO EXAMINER
2015-02-27APPLICATION FILING RECEIPT MAILED
2015-03-02NON-FINAL ACTION WRITTEN
2015-03-03NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-03-04REFUSAL PROCESSED BY MPU
2015-03-04NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-03-20REFUSAL PROCESSED BY IB
2015-10-09ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2015-10-09ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2016-03-25CHANGE OF NAME/ADDRESS REC'D FROM IB
2016-07-20NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2016-07-20NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-08-04NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2016-10-09FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-10-10FINAL DISPOSITION NOTICE SENT TO IB
2016-10-28FINAL DECISION TRANSACTION PROCESSED BY IB