NUTRI-BIX - Trademark Details
Status: 700 - Registered
Serial Number
79160649
Registration Number
4883583
Word Mark
NUTRI-BIX
Status
700 - Registered
Status Date
2016-01-12
Filing Date
2014-08-20
Registration Number
4883583
Registration Date
2016-01-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-10-27
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BIBBINS, ODESSA B
Statements
Goods and Services
Preparations made from one or more of the following, preserved fruits, namely, preserved fruits in alcohol; dried fruit, namely, dried fruits in powder form; cooked fruit, namely, cooked fruits and vegetables; preserved vegetables, namely, preserved frozen, dried or cooked vegetables; dried vegetables, namely, dried vegetables in powder form; cooked vegetables, namely, preserved dried and cooked vegetables; prepared nuts, namely, roasted nuts; yoghurt, namely, yoghurt drinks; butter, namely, almond butters; dairy products, namely, dairy-based spreads; soy products, namely, fruit and soy-based snack food
Goods and Services
Preparations made from cereals, namely, biscuits, tarts, cakes; breakfast cereals; biscuits; crackers; sandwiches; pastries; rice cakes; preparations made from one or more of the following, cereals, namely, cereal bars, cereal based snack foods, high protein cereal bars; chocolate and chocolate substitutes including carob, namely, chocolate bars, chocolate candies, chocolate chips; honey, corn flakes, rice; rice products, namely, rice noodles, rice pudding; yeast extracts; soy products, namely, soy sauce, soy based ice cream substitute
Pseudo Mark
NUTRIENT-BIX
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-24
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
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Correspondences
Name
Perla M. Kuhn
Address
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International Registrations
International Registration Number
1236300
International Registration Date
2014-08-20
International Publication Date
2015-02-19
International Renewal Date
2024-08-20
Auto Protection Date
2016-08-19
International Status
001 - Request for extension of protection established
International Status Date
2015-02-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-02-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-02-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-02-24 | ASSIGNED TO EXAMINER |
2015-02-25 | NON-FINAL ACTION WRITTEN |
2015-02-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-02-27 | REFUSAL PROCESSED BY MPU |
2015-02-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-02-28 | APPLICATION FILING RECEIPT MAILED |
2015-03-20 | REFUSAL PROCESSED BY IB |
2015-07-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-07-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-07-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-08-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-09-17 | ASSIGNED TO LIE |
2015-09-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-10-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-10-27 | PUBLISHED FOR OPPOSITION |
2015-10-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-01-12 | REGISTERED-PRINCIPAL REGISTER |
2016-04-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-04-14 | FINAL DISPOSITION PROCESSED |
2016-04-14 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-07-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-08-03 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-06-22 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-01-12 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |