LINDT & SPRÜNGLI COCOA FARMING PROGRAM - Trademark Details
Status: 700 - Registered
Serial Number
79160004
Registration Number
4810676
Word Mark
LINDT & SPRÜNGLI COCOA FARMING PROGRAM
Status
700 - Registered
Status Date
2015-09-15
Filing Date
2014-10-15
Registration Number
4810676
Registration Date
2015-09-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050705, 260117 - Nuts, with shells. Two concentric circles.
Published for Opposition Date
2015-06-30
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KHAN, AHSEN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COCOA" AND "FARMING PROGRAM"
Description of Mark
The mark consists of a circular design with a cocoa bean in the center with the word "COCOA" superimposed upon it. The words "LINDT & SPRUNGLI" appear in the top half of the circle and the words "FARMING PROGRAM" appear in the bottom half.
Goods and Services
Chocolate
Goods and Services
Training of personnel, arranging of courses, seminars, educational conferences and educational exhibitions all in the field of farming; editing and production of films and of audio and video recordings; publication of books, pamphlets, newspapers; organization and conducting of educational conferences and educational conventions in the field of farming; organization of educational exhibitions; educational services relating to nutrition and foodstuffs, namely, providing classes in the field of nutrition and foodstuffs
Pseudo Mark
LINDT AND SPRÜNGLI COCOA FARMING PROGRAM
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-17
Primary Code
030
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2015-02-17
Primary Code
041
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Correspondences
Name
James L. Vana
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1234842
International Registration Date
2014-10-15
International Publication Date
2015-02-12
International Renewal Date
2024-10-15
Auto Protection Date
2016-08-12
International Status
001 - Request for extension of protection established
International Status Date
2015-02-12
Priority Claimed In
True
Priority Claimed Date
2014-05-08
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-02-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-02-13 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2015-02-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-02-17 | ASSIGNED TO EXAMINER |
| 2015-02-17 | NON-FINAL ACTION WRITTEN |
| 2015-02-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-02-18 | REFUSAL PROCESSED BY MPU |
| 2015-02-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-02-21 | APPLICATION FILING RECEIPT MAILED |
| 2015-03-06 | REFUSAL PROCESSED BY IB |
| 2015-03-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-03-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-03-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-04-10 | ASSIGNED TO LIE |
| 2015-04-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-04-28 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-05-05 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-05-07 | NON-FINAL ACTION WRITTEN |
| 2015-05-08 | NON-FINAL ACTION MAILED |
| 2015-05-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-05-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-05-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-05-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-05-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-06-10 | NOTICE OF PUBLICATION |
| 2015-06-30 | PUBLISHED FOR OPPOSITION |
| 2015-07-23 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2015-09-15 | REGISTERED-PRINCIPAL REGISTER |
| 2015-12-15 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-03-19 | GENERIC MADRID TRANSACTION CREATED |
| 2016-03-19 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2016-07-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-11-10 | TEAS SECTION 71 RECEIVED |
