ITALIANAVERA SUGHI & AFFINI - Trademark Details![Image for trademark with serial number 79160978](/media/image.php?serial=79160978)
Status: 700 - Registered
Serial Number
79160978
Registration Number
5084083
Word Mark
ITALIANAVERA SUGHI & AFFINI
Status
700 - Registered
Status Date
2016-11-22
Filing Date
2014-08-26
Registration Number
5084083
Registration Date
2016-11-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 051104 - Hearts. Tomatoes.
Published for Opposition Date
2016-09-06
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
GLASSER, CARYN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIANAVERA" AND "SUGHI & AFFINI"
Description of Mark
The trademark consists of the word "ITALIANAVERA" and the words "sughi & affini" and of an image consisting of a tomato with an elongated shape, narrower in the central part, above which there is the shape of a heart.
Goods and Services
Footwear; headgear, namely, hats, caps; rainsuits; casualwear, namely, jackets, pants, vests; weather resistant outer clothing, namely, rainwear; loungewear; jogging outfits; menswear, namely, pants, jackets, ties; wearable garments and clothing, namely, shirts; formal evening wear, namely, gowns, tuxedos; clothing made of fur, namely, coats, jackets; clothing of imitations of leather and clothing of leather, namely, pants, jackets; knitted underwear; motorists' clothing and cyclists' clothing, namely, jackets, pants; bridesmaids wear, namely, dresses, gowns; maternity clothing, namely, pants, skirts, shirts, sweater, coats, jackets; clothing for gymnastics, namely, capris, pants, tops, bottom; leisurewear, namely, pants, capris, shirts, tops, bottoms; clothing for horse-riding other than riding hats, namely, jodhpurs, tops, bottoms; clothing for martial arts, namely, martial arts uniforms, mixed martial arts suits; boys' clothing, namely, pants, jackets, tops, bottoms, socks; leisure suits; bandanas being neckerchiefs; cloth bibs; bibs, not of paper; tank tops; dress shirts; bodices being lingerie; belts made out of cloth; party hats for use as clothing; paper hats for use as clothing items; paper hats for use as clothing; sports caps and hats; sports jackets; swimming costumes; three piece suits; wrist band warmers for clothing; cummerbunds; kerchiefs; pocket squares; men's and women's jackets, coats, trousers, vests; gilets; wind vests; heavy jackets; skirts; paper clothing, namely, shorts, tops, bottoms; weatherproof clothing, namely, rain coats, rainwear; shirts and slips; chefs' whites being chef's coats, chef's hats; ready-to-wear clothing, namely, tops, bottoms; replica football kits comprised of football shoes, football jerseys; leggings as trousers; singlets; jumpers; skorts; golf pants, shirts and skirts; overalls; shirt yokes; jumper suits; jogging suits; uniforms for commercial use; uniforms
Goods and Services
Meats; prepared meat casseroles; onion rings; blancmanges; bombay mix being a snack mix consisting of processed nuts and fruits flavored with curry; stock; soups; prepared stock; beef bouillon; fish stock; broth being soup; filled potato skins; white puddings; roast chestnuts; corned beef hash; chili con carne; chop suey; condensed canned tomatoes; broth concentrates; chilled entrees foods consisting predominately of fish; puffed pork rind; croquettes; fish crackers; stock cubes; soup cubes; dahls being prepared lentil soup; mixes for making soup; soup pastes; chilled prepared meals made from fish; cooked meals consisting principally of fish; prepackaged dinners consisting primarily of seafood; prepared meat dishes; soup powders; prepared dishes consisting principally of meat; prepared meals made primarily of poultry; prepared meals consisting substantially of seafood; prepared meals consisting principally of game; hash brown potatoes; potato chips; french fries; soy chips; yucca chips; frozen french fries; fish in olive oil; fish with chips; cooked meat entrees; ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of poultry; ready cooked meals consisting wholly or substantially wholly of game; prepared meals made primarily of meat; prepared meals consisting primarily of bacon; prepared meals consisting primarily of chicken; prepared meals consisting primarily of eggs; pollen prepared as foodstuff; faggots being a prepared fried foods consisting primarily of meats; dips; preparations for making bouillon; preparations for making soup; mashed potato; rosti being fried grated potato cakes; banana chips; dairy-based dips; fruit-based snack food; soy-based snack foods; prepared soya being soy bean paste; potato-based snack foods; stews; potato snacks; fish cakes; potato salad; prepared fruits and vegetables salads; vegetable burgers; potato dumplings; fritters being potato fritters; potato flakes; edible oils and fats; cheese sticks; lactic acid bacteria drinks; dairy based beverages; milk drinks containing fruits; butter; beverages consisting principally of milk; milk beverages, milk predominating; double cream; low fat dairy spreads; dairy spreads; condensed milk; cheese products, namely, cheese; cheese fondue; milk ferments for culinary purposes; cream cheese; soft white cheese; fresh unripened cheeses; cheese containing herbs; soya yoghurt; yoghurt; skimmed milk; flavored milk powder for making drinks; cream; blended butter; margarine; butter substitutes; cottage cheese preparations, namely, cottage cheese; coffee cream in the form of powder; cheese dips; curd cheese; brawn being headcheese; low fat yoghurts; flavored yoghourts; fruit flavored yoghurts; yoghurt made from goats milk; garlic butter; cancoillotte being soft cheese; milk; whipped cream; sour cream; preparations for making yoghurt, namely, milk; milk products, namely, milk cheese, yogurt, cottage cheese; coffee whiteners for beverages; jellies, jams, compotes, fruit and vegetable spreads; ajvar being preserved peppers; laver; processed kelp; algae prepared for human foods; alginates for culinary purposes; aloe vera prepared for human consumption; prepared cashew nuts; peanuts, prepared; coated peanuts; roasted peanuts; processed broccoli; processed artichokes; processed carrots; processed chick peas; gherkins; tomato purée; fruit, stewed; fruit preserves; onions, preserved; maraschino cherries; preserved garlic; fruit conserves; canned vegetables; tomato preserves; fruit preserves, pickles; vegetable extracts for cooking; extracts of vegetables being vegetable juices for cooking; weed extracts for food, namely, seaweed for food; processed dates; vegetable extracts for food; processed chilli beans; processed beans; preserved soya beans; soya beans, preserved, for food; canned beans; dried beans; baked beans; processed broad beans; dried figs; apple flakes; coconut flakes; fruit chips; mushrooms, prepared; preserved nuts; dried nuts; candied fruits; nuts being cooked; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruits; glazed fruits; canned fruits; prepared fruits; dried fruit; ground nuts; processed nuts; pickled fruits; mushrooms, preserved; fruit jellies; processed pulses; kimchi being a fermented vegetable dish; preserved sweetcorn; lecithin for culinary purposes; vegetable preserves; vegetables, cooked; canned pulses; dried pulses; lentils, preserved; dried lentils; fruit salads; vegetable salads; ground almonds; mixtures of processed fruit and nuts; dried fruit mixes; vegetable mousses; seasoned nuts; edible processed nuts; coconut, desiccated; prepared olives; olives, preserved; spiced nuts; shelled nuts; salted nuts; prepared nuts; roasted nuts; preserved vegetables; frozen vegetables; garlic paste; fruit paste; frozen prepared meals consisting principally of vegetables; processed yams; low-fat potato chips; potato crisps in the form of snack foods; fruit pectin; pectin for culinary purposes; pickled peppers; peas, preserved; processed yellow split peas; processed marrowfat peas; processed split peas; processed green split-peas; peas, processed; Instant mashed potato; bean dip; sunflower seeds, prepared; dried soya beans; processed edible seeds; candied fruit snacks; pickles; mixed pickles; piccalilli; fruit juices for cooking; vegetable juice concentrates for food; vegetable juices for cooking; tomato juice for cooking; truffle juice; truffles, preserved; dried truffles being edible fungi; processed vegetables; vegetables, dried; peeled vegetables; mixed vegetables; pickled vegetables; deep frozen chicken; fried chicken; bologna; pates; mortadella; animal marrow for food; pork loin; bacon; corn dogs; beef burgers; hamburgers; meat gelatins; foie gras; groundnut oil; olive oil for food; chilli oil; cooking oils; coconut oil and fat for food; edible oils for glazing foodstuffs; edible linseed oils; fatty substances for the manufacture of edible fats; beef fat; fat-containing mixtures for bread slices; edible oils; edible oils for use in cooking foodstuffs; extra-virgin olive oil; blended oil for food; butter preparations, namely, cream butters, reduced fat butter, flavored butters; suet for food; beef tallow for food; lard for food; soya bean oil for food; soybean oil for cooking; fruit desserts, namely, candied fruits, canned fruits, crystallized fruits, dried fruit mixes, frosted fruits; desserts made from milk products, namely, whipped creams, whipped toppings; roast beef flavored extract; vegetable extracts for the preparation of soups; soup mixes; stewed apples; canned soups; mixes for making soup; edible birds' nests; shepherd's pie; quenelles; rhubarb in syrup; sausages in batter; vegetarian sausages; custard style yoghurts; chowder
Goods and Services
Rental of furniture, linens and tableware settings; providing temporary accommodation; provision of food and drink; catering; rental of water dispensers; salad bars; cafeterias; bistro services; catering in fast-food cafeterias; cookery advice; wine tasting services being the provision of beverages; providing accommodation for functions, namely, providing facilities for exhibitions, business conferences, and social functions; delicatessen restaurants; restaurant information services; canteens; rental of cooking apparatus; rental of cooking equipment for industrial purposes; rental of drinking water dispensers; rental of drink dispensing machines; rental of kitchen worktops; restaurant reservation services; pizza parlors; corporate hospitality being the provision of food and drink; arranging of wedding receptions, namely, provision of food and drink; arranging of meals in hotels, namely, making reservations and bookings for meals in hotels; booking of restaurant seats reservations; preparation of foods; restaurant services
Translation of Words in Mark
The English translation of "ITALIANAVERA" and "SUGHI & AFFINI" in the mark is "TRUE" or "REAL ITALIAN" and "SAUCES AND RELATED PRODUCTS".
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2015-02-27
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-27
Primary Code
029
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-02-27
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
FRANCO A. SERAFINI
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1237013
International Registration Date
2014-08-26
International Publication Date
2015-02-26
International Renewal Date
2024-08-26
Auto Protection Date
2016-08-26
International Status
001 - Request for extension of protection established
International Status Date
2015-02-26
Priority Claimed In
True
Priority Claimed Date
2014-02-27
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-02-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-02-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-02-27 | ASSIGNED TO EXAMINER |
2015-03-03 | APPLICATION FILING RECEIPT MAILED |
2015-03-03 | NON-FINAL ACTION WRITTEN |
2015-03-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-03-05 | REFUSAL PROCESSED BY MPU |
2015-03-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-03-20 | REFUSAL PROCESSED BY IB |
2015-07-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-07-31 | NEW REPRESENTATIVE AT IB RECEIVED |
2015-08-07 | ASSIGNED TO LIE |
2015-08-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-08-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-09-02 | NON-FINAL ACTION WRITTEN |
2015-09-02 | NON-FINAL ACTION E-MAILED |
2015-09-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-10-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-10-09 | REFUSAL PROCESSED BY IB |
2015-10-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-10-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-10-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-10-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-11-10 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2015-11-20 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2015-11-20 | NON-FINAL ACTION WRITTEN |
2015-11-20 | NON-FINAL ACTION E-MAILED |
2015-11-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-12-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-01-04 | REFUSAL PROCESSED BY IB |
2016-05-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-05-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-06-28 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2016-07-05 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-07-25 | NON-FINAL ACTION WRITTEN |
2016-07-25 | NON-FINAL ACTION E-MAILED |
2016-07-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-07-27 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2016-07-27 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-08-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-08-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-08-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-08-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-08-12 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-08-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-08-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-08-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-09-01 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-09-06 | PUBLISHED FOR OPPOSITION |
2016-09-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-09-23 | REFUSAL PROCESSED BY IB |
2016-11-22 | REGISTERED-PRINCIPAL REGISTER |
2016-12-23 | NEW REPRESENTATIVE AT IB RECEIVED |
2017-02-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-03-10 | FINAL DISPOSITION PROCESSED |
2017-03-10 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-04-27 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2017-05-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-08-01 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-11-22 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |