ITALIANAVERA SUGHI & AFFINI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79160978
Serial Number
79160978
Registration Number
5084083
Word Mark
ITALIANAVERA SUGHI & AFFINI
Status
700 - Registered
Status Date
2016-11-22
Filing Date
2014-08-26
Registration Number
5084083
Registration Date
2016-11-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021101, 051104 - Hearts. Tomatoes.
Published for Opposition Date
2016-09-06
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
GLASSER, CARYN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIANAVERA" AND "SUGHI & AFFINI"
Description of Mark
The trademark consists of the word "ITALIANAVERA" and the words "sughi & affini" and of an image consisting of a tomato with an elongated shape, narrower in the central part, above which there is the shape of a heart.
Goods and Services
Footwear; headgear, namely, hats, caps; rainsuits; casualwear, namely, jackets, pants, vests; weather resistant outer clothing, namely, rainwear; loungewear; jogging outfits; menswear, namely, pants, jackets, ties; wearable garments and clothing, namely, shirts; formal evening wear, namely, gowns, tuxedos; clothing made of fur, namely, coats, jackets; clothing of imitations of leather and clothing of leather, namely, pants, jackets; knitted underwear; motorists' clothing and cyclists' clothing, namely, jackets, pants; bridesmaids wear, namely, dresses, gowns; maternity clothing, namely, pants, skirts, shirts, sweater, coats, jackets; clothing for gymnastics, namely, capris, pants, tops, bottom; leisurewear, namely, pants, capris, shirts, tops, bottoms; clothing for horse-riding other than riding hats, namely, jodhpurs, tops, bottoms; clothing for martial arts, namely, martial arts uniforms, mixed martial arts suits; boys' clothing, namely, pants, jackets, tops, bottoms, socks; leisure suits; bandanas being neckerchiefs; cloth bibs; bibs, not of paper; tank tops; dress shirts; bodices being lingerie; belts made out of cloth; party hats for use as clothing; paper hats for use as clothing items; paper hats for use as clothing; sports caps and hats; sports jackets; swimming costumes; three piece suits; wrist band warmers for clothing; cummerbunds; kerchiefs; pocket squares; men's and women's jackets, coats, trousers, vests; gilets; wind vests; heavy jackets; skirts; paper clothing, namely, shorts, tops, bottoms; weatherproof clothing, namely, rain coats, rainwear; shirts and slips; chefs' whites being chef's coats, chef's hats; ready-to-wear clothing, namely, tops, bottoms; replica football kits comprised of football shoes, football jerseys; leggings as trousers; singlets; jumpers; skorts; golf pants, shirts and skirts; overalls; shirt yokes; jumper suits; jogging suits; uniforms for commercial use; uniforms
Goods and Services
Meats; prepared meat casseroles; onion rings; blancmanges; bombay mix being a snack mix consisting of processed nuts and fruits flavored with curry; stock; soups; prepared stock; beef bouillon; fish stock; broth being soup; filled potato skins; white puddings; roast chestnuts; corned beef hash; chili con carne; chop suey; condensed canned tomatoes; broth concentrates; chilled entrees foods consisting predominately of fish; puffed pork rind; croquettes; fish crackers; stock cubes; soup cubes; dahls being prepared lentil soup; mixes for making soup; soup pastes; chilled prepared meals made from fish; cooked meals consisting principally of fish; prepackaged dinners consisting primarily of seafood; prepared meat dishes; soup powders; prepared dishes consisting principally of meat; prepared meals made primarily of poultry; prepared meals consisting substantially of seafood; prepared meals consisting principally of game; hash brown potatoes; potato chips; french fries; soy chips; yucca chips; frozen french fries; fish in olive oil; fish with chips; cooked meat entrees; ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of poultry; ready cooked meals consisting wholly or substantially wholly of game; prepared meals made primarily of meat; prepared meals consisting primarily of bacon; prepared meals consisting primarily of chicken; prepared meals consisting primarily of eggs; pollen prepared as foodstuff; faggots being a prepared fried foods consisting primarily of meats; dips; preparations for making bouillon; preparations for making soup; mashed potato; rosti being fried grated potato cakes; banana chips; dairy-based dips; fruit-based snack food; soy-based snack foods; prepared soya being soy bean paste; potato-based snack foods; stews; potato snacks; fish cakes; potato salad; prepared fruits and vegetables salads; vegetable burgers; potato dumplings; fritters being potato fritters; potato flakes; edible oils and fats; cheese sticks; lactic acid bacteria drinks; dairy based beverages; milk drinks containing fruits; butter; beverages consisting principally of milk; milk beverages, milk predominating; double cream; low fat dairy spreads; dairy spreads; condensed milk; cheese products, namely, cheese; cheese fondue; milk ferments for culinary purposes; cream cheese; soft white cheese; fresh unripened cheeses; cheese containing herbs; soya yoghurt; yoghurt; skimmed milk; flavored milk powder for making drinks; cream; blended butter; margarine; butter substitutes; cottage cheese preparations, namely, cottage cheese; coffee cream in the form of powder; cheese dips; curd cheese; brawn being headcheese; low fat yoghurts; flavored yoghourts; fruit flavored yoghurts; yoghurt made from goats milk; garlic butter; cancoillotte being soft cheese; milk; whipped cream; sour cream; preparations for making yoghurt, namely, milk; milk products, namely, milk cheese, yogurt, cottage cheese; coffee whiteners for beverages; jellies, jams, compotes, fruit and vegetable spreads; ajvar being preserved peppers; laver; processed kelp; algae prepared for human foods; alginates for culinary purposes; aloe vera prepared for human consumption; prepared cashew nuts; peanuts, prepared; coated peanuts; roasted peanuts; processed broccoli; processed artichokes; processed carrots; processed chick peas; gherkins; tomato purée; fruit, stewed; fruit preserves; onions, preserved; maraschino cherries; preserved garlic; fruit conserves; canned vegetables; tomato preserves; fruit preserves, pickles; vegetable extracts for cooking; extracts of vegetables being vegetable juices for cooking; weed extracts for food, namely, seaweed for food; processed dates; vegetable extracts for food; processed chilli beans; processed beans; preserved soya beans; soya beans, preserved, for food; canned beans; dried beans; baked beans; processed broad beans; dried figs; apple flakes; coconut flakes; fruit chips; mushrooms, prepared; preserved nuts; dried nuts; candied fruits; nuts being cooked; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruits; glazed fruits; canned fruits; prepared fruits; dried fruit; ground nuts; processed nuts; pickled fruits; mushrooms, preserved; fruit jellies; processed pulses; kimchi being a fermented vegetable dish; preserved sweetcorn; lecithin for culinary purposes; vegetable preserves; vegetables, cooked; canned pulses; dried pulses; lentils, preserved; dried lentils; fruit salads; vegetable salads; ground almonds; mixtures of processed fruit and nuts; dried fruit mixes; vegetable mousses; seasoned nuts; edible processed nuts; coconut, desiccated; prepared olives; olives, preserved; spiced nuts; shelled nuts; salted nuts; prepared nuts; roasted nuts; preserved vegetables; frozen vegetables; garlic paste; fruit paste; frozen prepared meals consisting principally of vegetables; processed yams; low-fat potato chips; potato crisps in the form of snack foods; fruit pectin; pectin for culinary purposes; pickled peppers; peas, preserved; processed yellow split peas; processed marrowfat peas; processed split peas; processed green split-peas; peas, processed; Instant mashed potato; bean dip; sunflower seeds, prepared; dried soya beans; processed edible seeds; candied fruit snacks; pickles; mixed pickles; piccalilli; fruit juices for cooking; vegetable juice concentrates for food; vegetable juices for cooking; tomato juice for cooking; truffle juice; truffles, preserved; dried truffles being edible fungi; processed vegetables; vegetables, dried; peeled vegetables; mixed vegetables; pickled vegetables; deep frozen chicken; fried chicken; bologna; pates; mortadella; animal marrow for food; pork loin; bacon; corn dogs; beef burgers; hamburgers; meat gelatins; foie gras; groundnut oil; olive oil for food; chilli oil; cooking oils; coconut oil and fat for food; edible oils for glazing foodstuffs; edible linseed oils; fatty substances for the manufacture of edible fats; beef fat; fat-containing mixtures for bread slices; edible oils; edible oils for use in cooking foodstuffs; extra-virgin olive oil; blended oil for food; butter preparations, namely, cream butters, reduced fat butter, flavored butters; suet for food; beef tallow for food; lard for food; soya bean oil for food; soybean oil for cooking; fruit desserts, namely, candied fruits, canned fruits, crystallized fruits, dried fruit mixes, frosted fruits; desserts made from milk products, namely, whipped creams, whipped toppings; roast beef flavored extract; vegetable extracts for the preparation of soups; soup mixes; stewed apples; canned soups; mixes for making soup; edible birds' nests; shepherd's pie; quenelles; rhubarb in syrup; sausages in batter; vegetarian sausages; custard style yoghurts; chowder
Goods and Services
Rental of furniture, linens and tableware settings; providing temporary accommodation; provision of food and drink; catering; rental of water dispensers; salad bars; cafeterias; bistro services; catering in fast-food cafeterias; cookery advice; wine tasting services being the provision of beverages; providing accommodation for functions, namely, providing facilities for exhibitions, business conferences, and social functions; delicatessen restaurants; restaurant information services; canteens; rental of cooking apparatus; rental of cooking equipment for industrial purposes; rental of drinking water dispensers; rental of drink dispensing machines; rental of kitchen worktops; restaurant reservation services; pizza parlors; corporate hospitality being the provision of food and drink; arranging of wedding receptions, namely, provision of food and drink; arranging of meals in hotels, namely, making reservations and bookings for meals in hotels; booking of restaurant seats reservations; preparation of foods; restaurant services
Translation of Words in Mark
The English translation of "ITALIANAVERA" and "SUGHI & AFFINI" in the mark is "TRUE" or "REAL ITALIAN" and "SAUCES AND RELATED PRODUCTS".
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2015-02-27
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-27
Primary Code
029
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-02-27
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
FRANCO A. SERAFINI
Address
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International Registrations
International Registration Number
1237013
International Registration Date
2014-08-26
International Publication Date
2015-02-26
International Renewal Date
2024-08-26
Auto Protection Date
2016-08-26
International Status
001 - Request for extension of protection established
International Status Date
2015-02-26
Priority Claimed In
True
Priority Claimed Date
2014-02-27
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-02-26SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-02-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-02-27ASSIGNED TO EXAMINER
2015-03-03APPLICATION FILING RECEIPT MAILED
2015-03-03NON-FINAL ACTION WRITTEN
2015-03-04NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-03-05REFUSAL PROCESSED BY MPU
2015-03-05NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-03-20REFUSAL PROCESSED BY IB
2015-07-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-07-31NEW REPRESENTATIVE AT IB RECEIVED
2015-08-07ASSIGNED TO LIE
2015-08-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-08-17TEAS/EMAIL CORRESPONDENCE ENTERED
2015-09-02NON-FINAL ACTION WRITTEN
2015-09-02NON-FINAL ACTION E-MAILED
2015-09-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-10-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-10-09REFUSAL PROCESSED BY IB
2015-10-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-10-13TEAS/EMAIL CORRESPONDENCE ENTERED
2015-10-19APPROVED FOR PUB - PRINCIPAL REGISTER
2015-10-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-11-10WITHDRAWN FROM PUB - OG REVIEW QUERY
2015-11-20PREVIOUS ALLOWANCE COUNT WITHDRAWN
2015-11-20NON-FINAL ACTION WRITTEN
2015-11-20NON-FINAL ACTION E-MAILED
2015-11-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-12-13TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-01-04REFUSAL PROCESSED BY IB
2016-05-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-05-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-05-21TEAS/EMAIL CORRESPONDENCE ENTERED
2016-06-07APPROVED FOR PUB - PRINCIPAL REGISTER
2016-06-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-06-28WITHDRAWN FROM PUB - OG REVIEW QUERY
2016-07-05PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-07-25NON-FINAL ACTION WRITTEN
2016-07-25NON-FINAL ACTION E-MAILED
2016-07-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-07-27NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2016-07-27NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-08-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-08-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-08-01TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-01APPROVED FOR PUB - PRINCIPAL REGISTER
2016-08-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-08-12NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2016-08-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-08-17NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-08-17NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-09-01NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2016-09-06PUBLISHED FOR OPPOSITION
2016-09-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-09-23REFUSAL PROCESSED BY IB
2016-11-22REGISTERED-PRINCIPAL REGISTER
2016-12-23NEW REPRESENTATIVE AT IB RECEIVED
2017-02-22FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-03-10FINAL DISPOSITION PROCESSED
2017-03-10FINAL DISPOSITION NOTICE SENT TO IB
2017-04-27CHANGE OF NAME/ADDRESS REC'D FROM IB
2017-05-05FINAL DECISION TRANSACTION PROCESSED BY IB
2019-08-01NEW REPRESENTATIVE AT IB RECEIVED
2021-11-22COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED