G - Trademark Details
Status: 700 - Registered
Serial Number
79160946
Registration Number
4853319
Word Mark
G
Status
700 - Registered
Status Date
2015-11-17
Filing Date
2015-01-08
Registration Number
4853319
Registration Date
2015-11-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260126, 261707, 261709 - Spirals, coils and swirls. Lines depicting speed, propulsion, heat or wind. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2015-09-01
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
LAVACHE, LINDA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a highly stylized lowercase "g" formed by two sets of curved lines that resemble two overlapping drops.
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed cereals, breakfast cereals and cereal-based snack foods; bread, pastry and confectionery, namely, confectionery made of sugar, candy; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; condiments, namely, sauces; spices; ice
Goods and Services
Advertising; business management; business administration; office functions
Goods and Services
Providing of food and drink; providing temporary accommodation
Pseudo Mark
G
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-27
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-02-27
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-02-27
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société anonyme).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société anonyme).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société anonyme).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société anonyme).
Address
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Correspondences
Name
Paolo A. Strino
Address
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International Registrations
International Registration Number
1236936
International Registration Date
2015-01-08
International Publication Date
2015-02-26
International Renewal Date
2025-01-08
Auto Protection Date
2016-08-26
International Status
001 - Request for extension of protection established
International Status Date
2015-02-26
Priority Claimed In
True
Priority Claimed Date
2014-10-21
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-02-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-02-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-03 | APPLICATION FILING RECEIPT MAILED |
| 2015-04-15 | ASSIGNED TO EXAMINER |
| 2015-04-24 | NON-FINAL ACTION WRITTEN |
| 2015-04-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-04-27 | REFUSAL PROCESSED BY MPU |
| 2015-04-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-05-31 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2015-06-02 | REFUSAL PROCESSED BY IB |
| 2015-07-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-07-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-07-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-07-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-07-27 | ASSIGNED TO LIE |
| 2015-07-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-08-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-08-12 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-08-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-08-28 | NOTIFICATION PROCESSED BY IB |
| 2015-09-01 | PUBLISHED FOR OPPOSITION |
| 2015-09-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-11-17 | REGISTERED-PRINCIPAL REGISTER |
| 2016-02-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-04-26 | FINAL DISPOSITION PROCESSED |
| 2016-04-26 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-07-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-11-17 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
