CESARIN - Trademark Details
Status: 700 - Registered
Serial Number
79160103
Registration Number
4920058
Word Mark
CESARIN
Status
700 - Registered
Status Date
2016-03-22
Filing Date
2014-07-25
Registration Number
4920058
Registration Date
2016-03-22
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-01-05
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BRADLEY, EVELYN W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "CESARIN" in Italics, with the letter "C" in capital extended letter to the bottom up to below the letter "S" and with a big point over the letter "I".
Goods and Services
FRUIT PULP; JELLIES FOR FOOD; FROZEN FRUITS; PRESERVED FRUIT; STEWED FRUIT; GINGER JAM; PREPARED NUTS; DESICCATED COCONUT; EDIBLE OILS AND FATS; JELLIES, JAMS, COMPOTES; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; GLAZED FRUITS; PICKLED FRUITS; DRIED FRUITS; BOTTLED FRUITS; CANDIED NUTS; PROCESSED WALNUTS; PROCESSED EDIBLE SEEDS; CANDIED FRUITS
Goods and Services
MARZIPAN; ALMOND PASTE; BAKING SODA BEING BICARBONATE OF SODA FOR COOKING PURPOSES; COOKIES; CAKES; PASTRIES; ICE CREAM; SAUCES BEING CONDIMENTS; FRUIT COULIS SAUCES; SPICES; SUGAR; VANILLA FLAVORING FOR FOOD AND BEVERAGES; YEAST; CHOCOLATE SYRUPS; CHOCOLATE-BASED FILLINGS FOR CAKES AND PIES; CHOCOLATE DECORATIONS FOR CAKES; CANDY DECORATIONS FOR CAKES; CHOCOLATE TOPPINGS; PASTRY MIXES; ICE CREAM MIXES
Translation of Words in Mark
The wording "CESARIN" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Richard M. Goldberg
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1235048
International Registration Date
2014-07-25
International Publication Date
2015-02-12
International Renewal Date
2024-07-25
Auto Protection Date
2016-08-12
International Status
001 - Request for extension of protection established
International Status Date
2015-02-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-02-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-02-13 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2015-02-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-02-17 | ASSIGNED TO EXAMINER |
| 2015-02-21 | APPLICATION FILING RECEIPT MAILED |
| 2015-02-23 | NON-FINAL ACTION WRITTEN |
| 2015-02-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-02-24 | REFUSAL PROCESSED BY MPU |
| 2015-02-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-03-13 | REFUSAL PROCESSED BY IB |
| 2015-09-10 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2015-09-10 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2015-10-15 | TEAS PETITION TO REVIVE RECEIVED |
| 2015-10-15 | PETITION TO REVIVE-GRANTED |
| 2015-10-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-10-16 | NOTICE OF REVIVAL - MAILED |
| 2015-10-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-10-27 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2015-10-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-11-13 | ASSIGNED TO LIE |
| 2015-11-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-11-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-11-23 | ATTORNEY REVIEW COMPLETED |
| 2015-12-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-12-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-12-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-12-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-01-04 | NOTIFICATION PROCESSED BY IB |
| 2016-01-05 | PUBLISHED FOR OPPOSITION |
| 2016-01-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-03-22 | REGISTERED-PRINCIPAL REGISTER |
| 2016-06-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-07-01 | FINAL DISPOSITION PROCESSED |
| 2016-07-01 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-07-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-03-22 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
