90" RAPIDA - Trademark Details
Status: 700 - Registered
Serial Number
79160665
Registration Number
4906658
Word Mark
90" RAPIDA
Status
700 - Registered
Status Date
2016-03-01
Filing Date
2014-09-18
Registration Number
4906658
Registration Date
2016-03-01
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2015-12-15
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEE, DOUGLAS M
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized terms "90" RAPIDA", all in red.
Goods and Services
Coffee; rice; tapioca and sago; flour; bread; pastry; baking-powder; oat-based food breakfast cereals; farinaceous food pastes for human consumption; starch for food; high-protein cereal bars; cereal bars; aromatic preparations for food, namely, food flavorings; condiments, namely, tomato sauce, pasta sauce, pepper sauce; corn flakes; fruit coulis; crackers; natural sweeteners; oat flakes; cereal products, namely, flour-based chips; breakfast cereals, namely, oat groats; pies; wheat germ for human consumption; chewing gum; dough; macaroni; chocolate mousses; dessert mousses; muesli; pasta; pastries, namely, pasties; noodle-based prepared meals; pastries; pesto; pizzas; cake powder, namely, cake mixes; powders for ice cream; cereal preparations, namely, processed cereals; flour-milling products, namely, bean flour; ravioli; tomato sauce; sauces; dressings for salad; pasta sauce; linseed for human consumption; hominy grits; cereal-based snack food; rice-based snack food; spaghetti; tapioca; vermicelli
Translation of Words in Mark
The English translation of "rapida" in the mark is "rapid".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Karin Segall
Address
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International Registrations
International Registration Number
1236342
International Registration Date
2014-09-18
International Publication Date
2015-02-19
International Renewal Date
2024-09-18
Auto Protection Date
2016-08-19
International Status
001 - Request for extension of protection established
International Status Date
2015-02-20
Priority Claimed In
True
Priority Claimed Date
2014-08-18
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-02-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-02-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-02-24 | ASSIGNED TO EXAMINER |
| 2015-02-28 | APPLICATION FILING RECEIPT MAILED |
| 2015-03-04 | NON-FINAL ACTION WRITTEN |
| 2015-03-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-03-06 | REFUSAL PROCESSED BY MPU |
| 2015-03-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-03-27 | REFUSAL PROCESSED BY IB |
| 2015-09-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-09-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-09-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-09-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-09-10 | EXAMINERS AMENDMENT E-MAILED |
| 2015-09-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-09-10 | EXAMINER'S AMENDMENT ENTERED |
| 2015-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-11-10 | ASSIGNED TO LIE |
| 2015-11-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-11-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-11-25 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-11-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-12-11 | NOTIFICATION PROCESSED BY IB |
| 2015-12-15 | PUBLISHED FOR OPPOSITION |
| 2015-12-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-03-01 | REGISTERED-PRINCIPAL REGISTER |
| 2016-06-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-06-02 | FINAL DISPOSITION PROCESSED |
| 2016-06-02 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-06-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-03-01 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
