MANDORLI' - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79159940
Word Mark
MANDORLI'
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-10-27
Filing Date
2014-12-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050705, 290107 - Nuts, with shells. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Law Office Assigned Location Code
L90
Employee Name
BIBB, SCOTT
Statements
Indication of Colors claimed
The color(s) dark green, brown and light green is/are claimed as a feature of the mark.
Goods and Services
Ground almonds
Goods and Services
Sugared almonds; almond cake; almond pastries; almond paste; almonds covered in chocolate; almond confectionery
Goods and Services
Non-alcoholic beverages; milk of almonds beverage
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-13
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-02-13
Primary Code
032
Correspondences
Name
STUDIO RUBINO SRL
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1234685
International Registration Date
2014-12-18
International Publication Date
2015-02-12
International Renewal Date
2024-12-18
Auto Protection Date
2016-08-12
International Status
001 - Request for extension of protection established
International Status Date
2015-02-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-02-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-02-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-02-17 | APPLICATION FILING RECEIPT MAILED |
| 2015-03-29 | ASSIGNED TO EXAMINER |
| 2015-03-30 | NON-FINAL ACTION WRITTEN |
| 2015-03-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-03-31 | REFUSAL PROCESSED BY MPU |
| 2015-03-31 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-04-17 | REFUSAL PROCESSED BY IB |
| 2015-10-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2015-10-27 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2016-07-13 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2016-07-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-07-28 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-10-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-10-27 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-11-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |
