KONTI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79159048
Serial Number
79159048
Registration Number
4853282
Word Mark
KONTI
Status
700 - Registered
Status Date
2015-11-17
Filing Date
2014-12-09
Registration Number
4853282
Registration Date
2015-11-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261701, 261706 - Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2015-09-01
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SCHRODY, ALLISON PAIGE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "KONTI" with five images in the shapes of petals forming an arch above the letter "N".
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; meal and cereal preparations, namely, corn meal, cracker meal, processed cereals, breakfast cereals; bread; confectionery, namely, pastilles, frozen confectionery, chocolate; ice cream; honey; golden syrup; yeast; baking-powder; salt; mustard; vinegar; condiments, namely, sauces; spices; edible ices; peanut confectionery, namely, peanut brittle; farinaceous foods, namely, farinaceous food pastes for human consumption; bakery confectionery products, namely, cake, sweet rolls; bread rolls; buns; waffles; waffle cakes; pastry; candied roasted nuts; desserts, namely, ice cream desserts, bakery desserts; dragées; fruit jellies, berry jellies, and jellied confectionery, namely, jelly beans, royal jelly for food purposes; fruit jelly candies; frozen confectionery in the nature of frozen kefir and yogurt; frozen bakery semi-finished products, namely, cakes, rolls; marshmallow; marshmallow covered with chocolate; cacao and coffee beverages; coffee beverages with milk; cacao with milk; cacao products, namely, candy, cakes; caramels; non-medicated lozenges; cakes; brittle, namely, peanut brittle, almond brittle; sugar confectionery; crackers; starch foods, namely, bread, rolls; croissants; confectionery for decorating Christmas trees; liquorice; candy for food; marzipan; marzipan candies; almond confectionery, namely, almond candy, almond frozen confections; sweet mousse; chocolate mousse; peppermint sweets; chocolate beverages; candy bars; paskha, an Easter cheese cake; pastilles; cookies; cookies and biscuits covered with chocolate; pies; pate; quiches; fondants; praline; gingerbread; gingerbread covered with chocolate; gingerbread with various fillings; puddings, namely, dessert puddings, bread pudding; candy, namely, Turkish delight; rice cakes, pastries; crescent rolls; rolls with various fillings; fruit jelly candies; tarts; petitsfours; chocolate pastries; fruit ice; berry ice; halvah; candy cake decorations; chocolate decorations for cakes; sweetmeats; candies; waffle candies; toffee candies; chocolate; chocolate desserts; chocolate dragées with raisins or nuts; chocolate paste; chocolate candies; chocolate sticks; chocolate beverages with milk; chocolate figurines; candies with whipped creamy filling
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-26
Primary Code
030
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Alexander Lazouski
Address
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International Registrations
International Registration Number
1141390
International Registration Date
2012-07-05
International Publication Date
2015-01-22
International Renewal Date
2022-07-05
Auto Protection Date
2016-07-22
International Status
001 - Request for extension of protection established
International Status Date
2015-01-22
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-01-22SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2015-01-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-01-30APPLICATION FILING RECEIPT MAILED
2015-02-06ASSIGNED TO EXAMINER
2015-02-13NON-FINAL ACTION WRITTEN
2015-02-14NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-02-17REFUSAL PROCESSED BY MPU
2015-02-17NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-03-06REFUSAL PROCESSED BY IB
2015-06-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-06-17ASSIGNED TO LIE
2015-06-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-06-24TEAS/EMAIL CORRESPONDENCE ENTERED
2015-07-16APPROVED FOR PUB - PRINCIPAL REGISTER
2015-07-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-08-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-08-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-08-12NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2015-08-12NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2015-08-13TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-08-13ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2015-08-28NOTIFICATION PROCESSED BY IB
2015-09-01PUBLISHED FOR OPPOSITION
2015-09-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-11-17REGISTERED-PRINCIPAL REGISTER
2016-02-17FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-05-31FINAL DISPOSITION PROCESSED
2016-05-31FINAL DISPOSITION NOTICE SENT TO IB
2016-10-16FINAL DECISION TRANSACTION PROCESSED BY IB
2017-01-19CHANGE OF OWNER RECEIVED FROM IB
2020-11-17COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2021-01-08NEW REPRESENTATIVE AT IB RECEIVED
2021-02-12NEW REPRESENTATIVE AT IB RECEIVED
2021-11-02TEAS SECTION 71 & 15 RECEIVED