CHERRY CHEEK - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79159095
Serial Number
79159095
Word Mark
CHERRY CHEEK
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-09-07
Filing Date
2014-08-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011511, 260307, 260321 - Bubbles, foamy masses. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Ovals that are completely or partially shaded.
Law Office Assigned Location Code
L70
Employee Name
SMITH, CYNTHIA RINALDI
Statements
Indication of Colors claimed
The color(s) white, cherry is/are claimed as a feature of the mark.
Goods and Services
Aromatic preparations for food; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings flavourings; flavorings, other than essential oils; star aniseed; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin vanilla substitute; vanilla flavoring; waffles; vermicelli noodles; natural sweeteners; sausage binding materials; binding agents for ice cream edible ices; sea water for cooking; seaweed condiment; malt biscuits; cloves spice; cake frosting icing; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies confectionery; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger spice; frozen yogurt confectionery ices; cocoa; cream of tartar for culinary purposes; capers; caramels candy; curry spice; ketchup sauce; quiches; gluten prepared as foodstuff; sweetmeats candy; liquorice confectionery; peppermint sweets; cinnamon spice; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; corn, milled; corn, roasted; meat pies; turmeric; couscous semolina; farinaceous foods; noodles; ice for refreshment; ice, natural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons pastry; macaroni; maltose; hominy; marinades; marzipan; honey; royal jelly; ice cream; bean meal; tapioca flour; potato flour; corn flour; flour; wheat flour; soya flour; barley meal; dessert mousses confectionery; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; infusions, not medicinal; crushed oats; husked oats; nutmegs; stick liquorice confectionery; soya bean paste condiment; pastilles confectionery; molasses for food; pâtés en croûte; pepper; allspice; peppers seasonings; pesto sauce; biscuits; petit-beurre biscuits; pies; pizzas; meat gravies; fondants confectionery; popcorn; powders for ice cream; baking powder; mustard meal; pralines; condiments; meat tenderizers, for household purposes; cereal preparations; flour-milling products; oat-based food; propolis; gingerbread; spices; petits fours cakes; puddings; cake powder; fruit coulis sauces; ravioli; chewing gum; relish condiment; rice; wheat germ for human consumption; spring rolls; sago; palm sugar; sugar; aniseed; linseed for human consumption; golden syrup; confectionery; bicarbonate of soda for cooking purposes baking soda; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sorbets ices; ham glaze; soya sauce; tomato sauce; sauces condiments; pasta sauce; spaghetti; seasonings; preparations for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; cake dough; tortillas; garden herbs, preserved seasonings; vinegar; beer vinegar; ferments for pastes; halvah; bread; unleavened bread; chips cereal products; corn flakes; oat flakes; flowers or leaves for use as tea substitutes; chicory coffee substitute; tea; iced tea; chutneys condiments; cheeseburgers sandwiches; chow-chow condiment; saffron seasoning; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; husked barley
Goods and Services
Aperitifs, non-alcoholic; lithia water; seltzer water; soda water; waters beverages; aerated water; mineral water beverages; table waters; kvass non-alcoholic beverage; cocktails, non-alcoholic; beer-based cocktails; lemonades; peanut milk non-alcoholic beverage; milk of almonds beverage; non-alcoholic beverages; isotonic beverages; non-alcoholic honey-based beverages; aloe vera drinks, non-alcoholic; whey beverages; non-alcoholic fruit juice beverages; fruit nectars, non-alcoholic; orgeat; beer; ginger beer; malt beer; powders for effervescing beverages; sarsaparilla non-alcoholic beverage; syrups for lemonade; syrups for beverages; smoothies; tomato juice beverage; cider, non-alcoholic; vegetable juices beverages; fruit juices; preparations for making aerated water; preparations for making liqueurs; preparations for making mineral water; preparations for making beverages; must; grape must, unfermented; beer wort; malt wort; pastilles for effervescing beverages; sherbets beverages; non-alcoholic fruit extracts; extracts of hops for making beer; essences for making beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-30
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-01-30
Primary Code
032
Correspondences
Name
Polenova Elena,
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1232612
International Registration Date
2014-08-06
International Publication Date
2015-01-29
International Renewal Date
2024-08-06
Auto Protection Date
2016-07-29
International Status
001 - Request for extension of protection established
International Status Date
2015-01-29
Priority Claimed In
True
Priority Claimed Date
2014-04-15
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-01-29SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-01-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-01-30ASSIGNED TO EXAMINER
2015-02-03APPLICATION FILING RECEIPT MAILED
2015-02-06NON-FINAL ACTION WRITTEN
2015-02-07NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-02-09REFUSAL PROCESSED BY MPU
2015-02-09NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-02-27REFUSAL PROCESSED BY IB
2015-09-07ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2015-09-08ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2016-06-29NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2016-06-29NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-07-15NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2016-09-07FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-09-07FINAL DISPOSITION NOTICE SENT TO IB
2016-09-23FINAL DECISION TRANSACTION PROCESSED BY IB
2020-11-27CHANGE OF NAME/ADDRESS REC'D FROM IB
2020-12-04CHANGE OF OWNER RECEIVED FROM IB