LA PÂTISSERIE DES RÊVES - Trademark Details
Status: 700 - Registered
Serial Number
79158419
Registration Number
4876386
Word Mark
LA PÂTISSERIE DES RÊVES
Status
700 - Registered
Status Date
2015-12-29
Filing Date
2014-10-06
Registration Number
4876386
Registration Date
2015-12-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260914, 260916, 260925 - Three or more squares. Squares touching or intersecting. Squares with curved sides.
Published for Opposition Date
2015-10-13
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FALK, JONATHAN ROBERT
Statements
Indication of Colors claimed
The color(s) gray and pink is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PATISSERIE"
Description of Mark
The mark consists of the gray wording "LA PÂTISSERIE DES RÊVES" below a design of three overlapping pink squares.
Goods and Services
Jams, marmalades, compotes; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; cream, butter, milk beverages, milk predominating, whipped cream, Chantilly cream; edible oils, olive oils; crystallized fruits, frozen fruits, tinned fruit, peel of fruit, preserved fruit and vegetables, preserved in alcohol, cooked fruit and vegetables, fruit and vegetable jellies, fruit and vegetable pulp, fruit and vegetable salads, slices of fruit and vegetables, dried vegetables; vegetable juices for cooking; cooked dishes made with vegetables and fruits; butter cream
Goods and Services
Coffee, tea, beverages made with tea, herbal teas, infusions, namely, herbal infusions, tea for infusions; food flavorings other than essential oils; aromatic preparations for food, namely, flavorings for cakes other than essential oils; liquorice sticks; biscuits, cookies; cookies; flour; cocoa-based beverages; chocolate-based beverages; caramel-based beverages; buns, flaky pastry buns; cinnamon; caramels; chocolate; chocolate and sugar decorations for cakes; spices; cakes; preparation for cakes; macaroons; raw ingredients for making cakes, biscuits and pastries, namely, hazelnut flavoring, almond flavoring, pistachio flavoring, pralines, praline, vanilla, honey, ganache, shortcrust pastry, flaky pastry, shortbread dough, brioche dough, pastry cream, choux pastry, sponge yeast dough, custard, almond powder, almond paste, hazelnut powder; Viennese pastries; confectionery, namely, pastilles, chips for baking; sugar confectionery, sweetmeats; edible ices; sorbets; petit fours; sauce, icings and toppings for pastry, namely, chocolate toppings, marshmallow topping, caramel topping; quiches, tarts, desserts, namely, cream cakes, bakery deserts and dessert mousse; dough, pasta or rice-based cooked dishes; breads; shortbread biscuits; pancakes; meringues; small pastries; eclairs, financiers, madeleines; choux pastries; ice cream; flan; waffles; gingerbread; spreads, namely, chocolate spreads, spreads consisting primarily of nuts, praline-flavored spreads, nougat spreads and fruit spreads; vinegar; fruit coulis
Goods and Services
Retail store services by traditional sales channels, by mail-order and via the Internet, of featuring jams, marmalades, compotes, eggs, milk and dairy products, butter, cream, milk beverages, milk predominating, whipped cream, Chantilly cream, edible oils, olive oils, vinegar, frosted fruits, frozen fruits, canned fruits, fruit peel, fruit coulis, preserved fruits and vegetables, fruits and vegetables preserved in alcohol, cooked fruits and vegetables, fruit and vegetable jellies, fruit and vegetable pulp, fruit and vegetable salads, slices of fruit and vegetables, dried vegetables, vegetable juices for cooking, cooked dishes made with fruit and vegetables, coffee, tea, tea-based beverages, herbal teas, infusions, flavorings other than essential oils, aromatic preparations for food, flavorings, other than essential oils, for cakes, liquorice sticks, biscuits, cookies, cookies, flour, cocoa-based beverages, chocolate-based beverages, caramel-based beverages, buns, flaky pastry buns, cinnamon, caramels, chocolate, edible decorations for cakes, spices, cakes, preparation for cakes, macaroons, raw ingredients for making cakes, biscuits and pastries such as hazelnuts, almonds, pistachio nuts, pralines, praline, vanilla, honey, ganache, shortcrust pastry, flaky pastry, shortbread dough, brioche dough, pastry cream, choux pastry, sponge, butter cream, custard, almond powder, almond paste, hazelnut powder, Viennese pastries, confectionery, sugar confectionery, candy, edible ices, sorbets, petit fours, sauce, glazing and coating for pastry, tarts, quiches, desserts, dough, pasta or rice-based cooked dishes, breads, shortbread, pancakes, meringues, cakes, small pastries, eclairs, financiers, madeleines, choux pastries, ice cream, blanks, waffles, gingerbread, spreads
Goods and Services
Bar services; coffee shops; cafeterias; restaurant services, catering services; hotel services; tea rooms; restaurant services featuring pastries
Translation of Words in Mark
The English translation of "LA PÂTISSERIE DES RÊVES" in the mark is "PASTRY SHOP OF DREAMS".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-08
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-01-08
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-01-08
Primary Code
043
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (société à responsabilité limitée à associé unique).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Correspondences
Name
Cabinet GERMAIN & MAUREAU
Address
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International Registrations
International Registration Number
1215180
International Registration Date
2013-12-23
International Publication Date
2015-01-01
International Renewal Date
2023-12-23
Auto Protection Date
2016-07-01
International Status
001 - Request for extension of protection established
International Status Date
2015-01-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-01-02 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2015-01-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-01-13 | APPLICATION FILING RECEIPT MAILED |
2015-01-26 | ASSIGNED TO EXAMINER |
2015-01-26 | NON-FINAL ACTION WRITTEN |
2015-01-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-01-27 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2015-01-28 | NON-FINAL ACTION WRITTEN |
2015-01-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-01-29 | REFUSAL PROCESSED BY MPU |
2015-01-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-02-20 | REFUSAL PROCESSED BY IB |
2015-07-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-07-15 | ASSIGNED TO LIE |
2015-07-15 | ASSIGNED TO LIE |
2015-07-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-07-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-08-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-08-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-08-25 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2015-08-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2015-08-31 | EXAMINERS AMENDMENT -WRITTEN |
2015-08-31 | EXAMINERS AMENDMENT E-MAILED |
2015-08-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-08-31 | EXAMINER'S AMENDMENT ENTERED |
2015-08-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-09-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-09-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-09-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-09-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-10-09 | NOTIFICATION PROCESSED BY IB |
2015-10-13 | PUBLISHED FOR OPPOSITION |
2015-10-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-12-29 | REGISTERED-PRINCIPAL REGISTER |
2016-03-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-04-04 | GENERIC MADRID TRANSACTION CREATED |
2016-04-04 | GENERIC MADRID TRANSACTION SENT TO IB |
2016-08-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-06-08 | CHANGE OF OWNER RECEIVED FROM IB |
2017-10-13 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-09-12 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-12-29 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |