FONDO MONTEBELLO - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Image for trademark with serial number 79158701
Serial Number
79158701
Registration Number
4861542
Word Mark
FONDO MONTEBELLO
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2021-02-03
Filing Date
2014-09-03
Registration Number
4861542
Registration Date
2015-12-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050325, 260106, 261706 - Other leaves. Semi-circles. Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2015-09-15
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
FIRST, VIVIAN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "FONDO MONTEBELLO" above the bottom half of a keg.
Goods and Services
[ Meat, fish that are not live, poultry and game; meat extracts; ] preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; [ eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; ] edible oils and fats
Goods and Services
[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; ] bread, pastry, [ ice cubes; honey, treacle; ] yeast, baking-powder, salt, mustard, vinegar, sauces condiments; spices
Translation of Words in Mark
The English translation of "MONTEBELLO" in the mark is "BEAUTIFUL MOUNTAIN". The English translation of "FONDO" in the mark is "BOTTOM".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-16
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
John Alumit
Address
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International Registrations
International Registration Number
1231776
International Registration Date
2014-09-03
International Publication Date
2015-01-15
International Renewal Date
2024-09-03
Auto Protection Date
2016-07-15
International Status
001 - Request for extension of protection established
International Status Date
2015-01-15
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-01-15SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-01-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-01-16ASSIGNED TO EXAMINER
2015-01-20APPLICATION FILING RECEIPT MAILED
2015-01-22NON-FINAL ACTION WRITTEN
2015-01-23NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-01-23REFUSAL PROCESSED BY MPU
2015-01-23NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-02-14REFUSAL PROCESSED BY IB
2015-07-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-07-21ASSIGNED TO LIE
2015-07-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-07-28TEAS/EMAIL CORRESPONDENCE ENTERED
2015-07-28FINAL REFUSAL WRITTEN
2015-07-28FINAL REFUSAL E-MAILED
2015-07-28NOTIFICATION OF FINAL REFUSAL EMAILED
2015-07-29TEAS REQUEST FOR RECONSIDERATION RECEIVED
2015-08-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-08-05TEAS/EMAIL CORRESPONDENCE ENTERED
2015-08-05APPROVED FOR PUB - PRINCIPAL REGISTER
2015-08-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-08-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-08-26NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2015-08-26NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2015-09-12NOTIFICATION PROCESSED BY IB
2015-09-15PUBLISHED FOR OPPOSITION
2015-09-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-12-01REGISTERED-PRINCIPAL REGISTER
2016-03-01FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-03-03FINAL DISPOSITION PROCESSED
2016-03-03FINAL DISPOSITION NOTICE SENT TO IB
2016-03-18FINAL DECISION TRANSACTION PROCESSED BY IB
2020-12-01COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2020-12-22TEAS SECTION 71 & 15 RECEIVED
2021-02-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-02-03REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
2021-02-03NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED