FONDO MONTEBELLO - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79158701
Registration Number
4861542
Word Mark
FONDO MONTEBELLO
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2021-02-03
Filing Date
2014-09-03
Registration Number
4861542
Registration Date
2015-12-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260106, 261706 - Other leaves. Semi-circles. Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2015-09-15
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
FIRST, VIVIAN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "FONDO MONTEBELLO" above the bottom half of a keg.
Goods and Services
[ Meat, fish that are not live, poultry and game; meat extracts; ] preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; [ eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; ] edible oils and fats
Goods and Services
[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; ] bread, pastry, [ ice cubes; honey, treacle; ] yeast, baking-powder, salt, mustard, vinegar, sauces condiments; spices
Translation of Words in Mark
The English translation of "MONTEBELLO" in the mark is "BEAUTIFUL MOUNTAIN". The English translation of "FONDO" in the mark is "BOTTOM".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
John Alumit
Address
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International Registrations
International Registration Number
1231776
International Registration Date
2014-09-03
International Publication Date
2015-01-15
International Renewal Date
2024-09-03
Auto Protection Date
2016-07-15
International Status
001 - Request for extension of protection established
International Status Date
2015-01-15
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-01-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-01-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-01-16 | ASSIGNED TO EXAMINER |
2015-01-20 | APPLICATION FILING RECEIPT MAILED |
2015-01-22 | NON-FINAL ACTION WRITTEN |
2015-01-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-01-23 | REFUSAL PROCESSED BY MPU |
2015-01-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-02-14 | REFUSAL PROCESSED BY IB |
2015-07-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-07-21 | ASSIGNED TO LIE |
2015-07-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-07-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-07-28 | FINAL REFUSAL WRITTEN |
2015-07-28 | FINAL REFUSAL E-MAILED |
2015-07-28 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2015-07-29 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2015-08-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-08-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-08-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-08-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-08-26 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-08-26 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-09-12 | NOTIFICATION PROCESSED BY IB |
2015-09-15 | PUBLISHED FOR OPPOSITION |
2015-09-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-12-01 | REGISTERED-PRINCIPAL REGISTER |
2016-03-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-03-03 | FINAL DISPOSITION PROCESSED |
2016-03-03 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-03-18 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-12-01 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2020-12-22 | TEAS SECTION 71 & 15 RECEIVED |
2021-02-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-02-03 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2021-02-03 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |