Fine food salads containing meat, fish, poultry, game, meat products, cheese, mollusca and/or shellfish, except macaroni, rice, and pasta salad; pickles; fruit and vegetable preserves; fruit and vegetable salads, potato salads; preserved and cooked fruit and vegetable; preserved mushrooms; sauerkraut, processed red cabbage and sauerkraut seasoned with wine; fruit and vegetables pickled in vinegar and/or oil; potato dumplings; fruit spreads; mustard based spreads

Spices; seasonings; mustard; mustard sauces; mayonnaise; vinegar; remoulade; horseradish powder; prepared horseradish condiment; worcester sauces; processed cereal and pasta salads; ketchup; fruit sauces excluding cranberry sauce and apple sauce; salad dressings; salad sauces and vinaigrettes; mayonnaise for use in salad; savory sauces used as condiments; preparations made from cereals or bread, namely, dumplings, and preparations for making dumplings mainly consisting of cereals or bread; flat bread for wraps