CRUSTI CROC - Trademark Details
Status: 700 - Registered
Serial Number
79158142
Registration Number
4820292
Word Mark
CRUSTI CROC
Status
700 - Registered
Status Date
2015-09-29
Filing Date
2014-06-06
Registration Number
4820292
Registration Date
2015-09-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-07-14
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
VENGROFF, MARILYN IZZI
Statements
Goods and Services
Snacks, namely, dried, roasted, salted, fried, extruded and/or spiced peanut kernels, nuts, almonds and cashew nut kernels, potato chips, potato sticks; snack mix consisting primarily of processed nuts and also containing toasted corn, potato-based snacks; deep fried potato snacks; dairy-based dips
Goods and Services
Confectionery, namely, pastilles candy, chocolate, chocolate candy, caramels, pralines, toffee, sugared nuts, chocolate coated nuts, cinnamon coated nuts, bonbons; pastries, in particular shortcake biscuits, spritz cookies, waffles, savory pastries, pretzels, onion pastries and cheese pastries, wafers, biscuits, rusks, gingerbread and honey cakes, crackers, ready-to-eat pastries for toasting, in particular savory sandwich pastries; pop corn, corn flakes; sauces; snacks made primarily from extruded wheat, rice and maize products and also containing potato
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Kommanditgesellschaft).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Kommanditgesellschaft).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Kommanditgesellschaft).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Kommanditgesellschaft).
Address
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Correspondences
Name
Brett A. August
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3609025 |
| Prior Registration | 4554575 |
International Registrations
International Registration Number
1230519
International Registration Date
2014-06-06
International Publication Date
2015-01-01
International Renewal Date
2024-06-06
Auto Protection Date
2017-08-18
International Status
001 - Request for extension of protection established
International Status Date
2015-01-02
Priority Claimed In
True
Priority Claimed Date
2013-12-20
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-01-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-01-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-01-07 | ASSIGNED TO EXAMINER |
| 2015-01-13 | APPLICATION FILING RECEIPT MAILED |
| 2015-01-14 | NON-FINAL ACTION WRITTEN |
| 2015-01-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-01-15 | REFUSAL PROCESSED BY MPU |
| 2015-01-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-01-31 | REFUSAL PROCESSED BY IB |
| 2015-05-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-05-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-05-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-05-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-06-05 | ASSIGNED TO LIE |
| 2015-06-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-06-24 | NOTICE OF PUBLICATION |
| 2015-06-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-06-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-07-11 | NOTIFICATION PROCESSED BY IB |
| 2015-07-14 | PUBLISHED FOR OPPOSITION |
| 2015-09-29 | REGISTERED-PRINCIPAL REGISTER |
| 2015-12-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-01-14 | FINAL DISPOSITION PROCESSED |
| 2016-01-14 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-02-20 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2016-02-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2016-05-13 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2018-02-13 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-02-13 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-04-16 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2020-09-29 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
