CREMAMORE - Trademark Details
Status: 700 - Registered
Serial Number
79158402
Registration Number
4868805
Word Mark
CREMAMORE
Status
700 - Registered
Status Date
2015-12-15
Filing Date
2014-11-10
Registration Number
4868805
Registration Date
2015-12-15
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2015-09-29
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the term "CREMAMORE" with the "A" much larger than the other letters and descending below them, two wavy lines make the cross bar of the "A".
Goods and Services
Pastry and ice confectionery, almond confectionery, sugar confectionery, dessert mousses confectionery, fondants confectionery, fruit jellies confectionery, licorice confectionery, lozenges and pastilles confectionery, peanut confectionery, edible ices, ice for refreshment, ice-based sorbets
Goods and Services
Mineral and aerated waters; non-alcoholic drinks, namely, aloe vera drinks, aperitifs and cocktails, cider, fruit nectars, fruit juice beverages and fruit extracts for making beverages, honey-based beverages, isotonic beverages, lemonades, milk of almonds for beverages, peanut milk, sarsaparilla, smoothies, soya-based beverages other than milk substitutes, tomato juice, vegetable juices, whey beverages, syrups for making beverages
Goods and Services
Providing of food and drink, in particular ice cream parlours
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-08
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-01-08
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-01-08
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Liability Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Liability Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Liability Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Liability Company).
Address
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Correspondences
Name
JOHN P. MURTAUGH
Address
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International Registrations
International Registration Number
1060582
International Registration Date
2010-10-15
International Publication Date
2015-01-01
International Renewal Date
2030-10-15
Auto Protection Date
2016-07-01
International Status
001 - Request for extension of protection established
International Status Date
2015-01-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-01-02 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2015-01-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-01-13 | APPLICATION FILING RECEIPT MAILED |
| 2015-03-02 | ASSIGNED TO EXAMINER |
| 2015-03-03 | NON-FINAL ACTION WRITTEN |
| 2015-03-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-03-05 | REFUSAL PROCESSED BY MPU |
| 2015-03-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-03-20 | REFUSAL PROCESSED BY IB |
| 2015-04-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2015-04-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2015-06-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-06-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-06-24 | ASSIGNED TO LIE |
| 2015-06-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-06-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-07-13 | FINAL REFUSAL WRITTEN |
| 2015-07-13 | FINAL REFUSAL E-MAILED |
| 2015-07-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2015-07-27 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2015-08-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-08-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-08-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-08-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-09-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-09-09 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-09-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-09-25 | NOTIFICATION PROCESSED BY IB |
| 2015-09-29 | PUBLISHED FOR OPPOSITION |
| 2015-09-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-12-15 | REGISTERED-PRINCIPAL REGISTER |
| 2016-03-15 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-04-11 | FINAL DISPOSITION PROCESSED |
| 2016-04-11 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-07-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-10-30 | INTERNATIONAL REGISTRATION RENEWED |
| 2020-12-15 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
