C - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79158793
Serial Number
79158793
Word Mark
C
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-03-25
Filing Date
2014-07-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050325, 260102, 270301 - Other leaves. Plain single line circles. Geometric figures forming letters or numerals, including punctuation.
Law Office Assigned Location Code
M50
Employee Name
BLANE, SUZANNE M
Statements
Indication of Colors claimed
The color(s) the colors blue, blue-green, yellow-green, yellow and white are claimed as a feature of the mark is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of the blue (RGB 89, 132, 196) initial "C" which is completed to a circle; the edge of which is gradually changed into blue, blue-green, yellow-green and yellow (RGB 255, 242, 0) and in the center of which is a white leaf.
Goods and Services
Frozen beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; fermented vegetable dish, namely, kimchi; jams; food products made from vegetables, namely, vegetable paste, canned vegetables, cooked vegetables, and processed vegetables; vegetable juices for cooking; tofu; food products made from bean curds, namely, fermented bean curd and processed bean curd; frozen fruits; eggs; bacon; bouillon; Korean ginseng chicken soup, namely, samgyetang; sausages; food products made from meat, namely, meatballs, meat jellies, and processed meat; dried beef; ham; food products made from milk, namely, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; edible oils and fats; soybean oil for food; edible oils; food products made from oil and fat, namely, processed oils and fats for food; sesame oil; food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; tuna fish, not live; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; soups; jellies for food; meat; preserved, frozen, dried and cooked fruits and vegetables; potato chips, potato skins and potato pancakes made from sweet potato; meat-based sanjeok, namely, Korean shish kebab made from meat; laver-based snack foods; processed seafood, namely, processed sea tangle; pork cutlets; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; meat rolled rice cakes; processed edible brown seaweed; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; processed green laver; meju, being Korean-style fermented soybeans
Goods and Services
Wheat flour; flour for frying; flour for food; starch for food; cereal-based processed products, namely, cereal bars, cereal-based snack foods; naengmyun, being Korean buckwheat noodles; instant noodles, namely, ramyun; mandu, being Korean-style dumplings; noodles; spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; pastry, namely, macaroons; ice cream; waffles; candy; cakes; puddings; hoddeok, being Chinese pancakes stuffed with sugar; sugar; sugar for food; natural sweeteners; rice cakes; injeolmi, being glutinous rice cakes coated with powdered beans; soya sauce; gochujang, being fermented hot pepper paste; doenjang, being fermented soybean paste; jajang, being black paste for noodle sauce; soy sauce and soy bean paste; cheonggukjang, being rice soybean paste; chunjang, being Chinese soybean paste; mayonnaise; salad dressings; condiments, namely, sauces; vinegar; ketchup sauce; mustard meal; hot pepper powder spice; ginger powder spice; wasabi powder; curry powder spice; spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizers, for household purposes; condiments, namely, pepper sauce and oyster sauce; chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; fructose for food; boiled rice served in soup; uncooked noodles; Chinese noodles, namely, dangmyun; pork rib sauce; topokki, being stir-fried rice cakes; buckwheat soba noodles; starch syrup for food; barbecued beef sauces; somen noodles, being very thin wheat noddles; rice-based taffy; ssamjang, being a processed soybean paste mixed with red pepper paste; corn tea; natural sweeteners, namely, oligosaccharide; seasoning wine vinegar for cooking; juk, being a Korean rice porridge; jjamppong rice, being a Chinese-style rice with vegetable and seafood; cup rice served with toppings; tarts; frying powder, namely, red pepper powder, chili powder; pepper powder spice
Goods and Services
Extracts of hops for making beer; fruit juices; lemonades; soda drinks; smoothies; sikhye, being a non-alcoholic rice punch; powders used in the preparation of fruit-based drinks; vegetable and fruit processed beverages; soft drinks, non-carbonated; vegetable juice beverages; mineral water beverages; beer; non alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; water beverages; slush beverages, namely, frozen fruit-based beverages; non-alcoholic beverages, namely, beverages made from vinegar; aerated water; red ginseng beverages, namely, red ginseng soft drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-23
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-01-23
Primary Code
032
Correspondences
Name
JEONG, Seong Jong
Address
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International Registrations
International Registration Number
1231928
International Registration Date
2014-07-11
International Publication Date
2015-01-22
International Renewal Date
2024-07-11
Auto Protection Date
2017-01-09
International Status
001 - Request for extension of protection established
International Status Date
2015-01-22
Priority Claimed In
True
Priority Claimed Date
2014-01-14
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-01-22SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-01-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-01-23ASSIGNED TO EXAMINER
2015-01-26NON-FINAL ACTION WRITTEN
2015-01-27APPLICATION FILING RECEIPT MAILED
2015-01-27NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-01-27REFUSAL PROCESSED BY MPU
2015-01-27NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-02-14REFUSAL PROCESSED BY IB
2015-03-30CORRECTION CREATED FOR IB
2015-03-30CORRECTION SENT TO IB
2015-04-08ASSIGNED TO EXAMINER
2015-07-10USPTO CORRECTION PROCESSED BY IB
2015-07-15CORRECTION TRANSACTION RECEIVED FROM IB
2015-07-23PAPER RECEIVED
2015-07-24CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
2015-08-22FINAL REFUSAL WRITTEN
2015-08-24FINAL REFUSAL MAILED
2015-09-18LIMITATION OF GOODS RECEIVED FROM IB
2015-09-21LIMITATION FROM THE IB - REQUEST EXAM REVIEW
2016-03-18LIMITATION OF GOODS RECEIVED FROM IB
2016-03-23LIMITATION FROM THE IB - REQUEST EXAM REVIEW
2016-03-25ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2016-03-25ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2016-05-20UNDELIVERABLE MAIL - NO ACTION TAKEN
2016-12-14NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2016-12-14NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-12-30NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2017-03-25FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-03-27FINAL DISPOSITION NOTICE SENT TO IB
2017-07-21FINAL DECISION TRANSACTION PROCESSED BY IB