BESLER YILLARDIR DEGISMEYEN KALITE... - Trademark Details
Status: 700 - Registered
Serial Number
79158106
Registration Number
5079980
Word Mark
BESLER YILLARDIR DEGISMEYEN KALITE...
Status
700 - Registered
Status Date
2016-11-15
Filing Date
2014-08-06
Registration Number
5079980
Registration Date
2016-11-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 051325, 240907, 260103, 260117, 260121 - Clusters and sheaves of other grains, including stalks of grains. Other plants including bales of hay or straw. Banners. Incomplete circles (more than semi-circles). Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2016-08-30
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
VALLILLO, MELISSA C
Statements
Indication of Colors claimed
The color(s) white, gold, tan, green, yellow and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"YILLARDIR DEGISMEYEN KALITE"
Description of Mark
The mark consists of the wording "BESLER" in red, the wording "YILLARDIR DEGISMEYEN KALITE..." in yellow, within a green banner outlined in yellow, partial concentric circles in tan and grain stalks in gold, all within a white background.
Goods and Services
Flour for food, processed semolina, food starch; noodles, macaroni, ravioli
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: Turkish wordings "yillardir degismeyen kalite" is "unchanged quality for years" in English. The wording "besler" has no meaning.
Translation of Words in Mark
The English translation of the wording "yillardir degismeyen kalite" in the mark is "unchanged quality for years". The wording "besler" has no meaning.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-07
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
JOHN S. EGBERT
Address
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International Registrations
International Registration Number
1230395
International Registration Date
2014-08-06
International Publication Date
2015-01-01
International Renewal Date
2024-08-06
Auto Protection Date
2016-07-01
International Status
001 - Request for extension of protection established
International Status Date
2015-01-02
Priority Claimed In
True
Priority Claimed Date
2014-06-23
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-01-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-01-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-01-07 | ASSIGNED TO EXAMINER |
| 2015-01-12 | NON-FINAL ACTION WRITTEN |
| 2015-01-13 | APPLICATION FILING RECEIPT MAILED |
| 2015-01-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-01-14 | REFUSAL PROCESSED BY MPU |
| 2015-01-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-01-31 | REFUSAL PROCESSED BY IB |
| 2015-04-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-05-04 | ASSIGNED TO LIE |
| 2015-05-04 | ASSIGNED TO LIE |
| 2015-05-04 | ASSIGNED TO LIE |
| 2015-05-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-05-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-05-28 | SUSPENSION LETTER WRITTEN |
| 2015-05-28 | LETTER OF SUSPENSION E-MAILED |
| 2015-05-28 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-12-22 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2016-01-08 | NON-FINAL ACTION WRITTEN |
| 2016-01-08 | NON-FINAL ACTION E-MAILED |
| 2016-01-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-02-19 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2016-06-01 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2016-06-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-06-17 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-06-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-06-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-06-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-06-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-06-30 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2016-07-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-07-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-08-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-08-10 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-08-10 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-08-26 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-08-30 | PUBLISHED FOR OPPOSITION |
| 2016-08-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-11-15 | REGISTERED-PRINCIPAL REGISTER |
| 2017-02-15 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-03-06 | GENERIC MADRID TRANSACTION CREATED |
| 2017-03-06 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2017-07-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-07-27 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2020-10-01 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-11-15 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
