BESLER - Trademark Details
Status: 700 - Registered
Serial Number
79158029
Registration Number
4824433
Word Mark
BESLER
Status
700 - Registered
Status Date
2015-10-06
Filing Date
2014-04-15
Registration Number
4824433
Registration Date
2015-10-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 260317, 260321, 260912, 260921 - Three or more stars. More than one star with five points. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Squares with bars, bands and lines. Squares that are completely or partially shaded.
Published for Opposition Date
2015-07-21
Law Office Assigned Location Code
M10
Employee Name
CAPSHAW, DANIEL
Statements
Indication of Colors claimed
The color(s) red, yellow and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a square like design with five black stars at the top. The square contains the wording "BESLER" in the center in stylized font in black. The square contains vertical bars in red and yellow. The center of the square on which the wording appears is in oval form with a yellow outer band, a broken red outer band within the yellow outer band and a yellow background. The color white appears at the top of the mark and on the sides as background only. The color white is not claimed as a feature of the mark.
Goods and Services
Meat; fish mousses; processed fish; isinglass for food; meat extracts; meat jellies; game, not live; bouillon; pork; bacon; black pudding blood sausage; fish fillets; animal marrow for food; tripe; sea-cucumbers, not live; lobsters, not live; oysters, not live; ham; crustaceans, not live; shellfish, not live; liver; fish, preserved; meat, preserved; herrings not live; salted fish; salted meats; charcuterie; salmon not live; sausages; tuna fish not live; the preceding goods excluding all types of poultry products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-06
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MONICA WOO
Address
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International Registrations
International Registration Number
1230155
International Registration Date
2014-04-15
International Publication Date
2015-01-01
International Renewal Date
2024-04-15
Auto Protection Date
2016-07-01
International Status
001 - Request for extension of protection established
International Status Date
2015-01-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-01-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-01-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-01-06 | ASSIGNED TO EXAMINER |
2015-01-07 | NON-FINAL ACTION WRITTEN |
2015-01-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-01-09 | REFUSAL PROCESSED BY MPU |
2015-01-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-01-10 | APPLICATION FILING RECEIPT MAILED |
2015-01-31 | REFUSAL PROCESSED BY IB |
2015-03-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-03-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-03-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-03-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-04-24 | ASSIGNED TO LIE |
2015-05-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-05-19 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2015-06-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2015-06-11 | EXAMINERS AMENDMENT -WRITTEN |
2015-06-11 | EXAMINERS AMENDMENT E-MAILED |
2015-06-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-06-11 | EXAMINER'S AMENDMENT ENTERED |
2015-06-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-06-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-07-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-07-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-07-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-07-17 | NOTIFICATION PROCESSED BY IB |
2015-07-21 | PUBLISHED FOR OPPOSITION |
2015-07-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-10-06 | REGISTERED-PRINCIPAL REGISTER |
2016-01-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-02-24 | GENERIC MADRID TRANSACTION CREATED |
2016-02-24 | GENERIC MADRID TRANSACTION SENT TO IB |
2016-05-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-09-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-10-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-10-06 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |