QUARANTA QUARANTA ENRICO - Trademark Details
Status: 700 - Registered
Serial Number
79157418
Registration Number
4843389
Word Mark
QUARANTA QUARANTA ENRICO
Status
700 - Registered
Status Date
2015-11-03
Filing Date
2014-03-14
Registration Number
4843389
Registration Date
2015-11-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260301, 261101, 261125, 270501 - Ovals as carriers and single line borders. Rectangles as carriers or rectangles as single or multiple line borders. Rectangles with one or more curved sides. Illegible signatures.
Published for Opposition Date
2015-08-18
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
FRYE, KIMBERLY
Statements
Certificate of Correction for Registration
In the statement, line 7, after "CAKES" ", NAMELY, ALMOND, HAZELNUT AND PEANUT BRITTLE CAKES" should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a sign depicting the wording "QUARANTA" in fancy characters contained in a substantially rectangular label extending horizontally with rounder vertical sides, this label overlapping centrally an oval label placed in the lower part of which as a signature is the wording "QUARANTA ENRICO" in fancy characters.
Goods and Services
Nougat; nougat in different forms, namely, nougat pieces, nougat bars, nougat candies, nougat cakes; brittle, namely, almond, hazelnut and peanut brittle; brittle cakes, * namely, almond, hazelnut and peanut brittle cakes; * almond-, hazelnut-, peanut-based pralines; lollipops; chocolate; chocolate bars; chocolate candies; chocolate truffles; chocolate topping; pralines
Translation of Words in Mark
The English translation of "QUARANTA" is "FORTY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Robyn S. Lederman
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1228687
International Registration Date
2014-03-14
International Publication Date
2014-12-25
International Renewal Date
2024-03-14
Auto Protection Date
2017-04-15
International Status
001 - Request for extension of protection established
International Status Date
2014-12-25
Priority Claimed In
True
Priority Claimed Date
2013-10-17
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-12-25 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-12-30 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2015-01-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-01-05 | ASSIGNED TO EXAMINER |
| 2015-01-09 | APPLICATION FILING RECEIPT MAILED |
| 2015-01-11 | NON-FINAL ACTION WRITTEN |
| 2015-01-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-01-13 | REFUSAL PROCESSED BY MPU |
| 2015-01-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-01-30 | REFUSAL PROCESSED BY IB |
| 2015-06-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-06-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-06-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-07-13 | ASSIGNED TO LIE |
| 2015-07-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-07-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-08-05 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-08-05 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-08-18 | PUBLISHED FOR OPPOSITION |
| 2015-08-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-08-21 | NOTIFICATION PROCESSED BY IB |
| 2015-10-16 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2015-11-03 | REGISTERED-PRINCIPAL REGISTER |
| 2015-11-03 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| 2015-11-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-11-03 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2016-01-03 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2016-02-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-02-29 | FINAL DISPOSITION PROCESSED |
| 2016-02-29 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-03-18 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2016-07-03 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2016-07-15 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| 2020-11-03 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2021-09-08 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-09-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-09-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-09-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-09-08 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
