PRO-LIFT TECHNOLOGY - Trademark Details
Status: 700 - Registered
Serial Number
79157009
Registration Number
4985756
Word Mark
PRO-LIFT TECHNOLOGY
Status
700 - Registered
Status Date
2016-06-28
Filing Date
2014-10-14
Registration Number
4985756
Registration Date
2016-06-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-04-12
Law Office Assigned Location Code
L60
Employee Name
POLLACK, ALISON FRIEDB
Statements
Disclaimer with Predetermined Text
"TECHNOLOGY"
Goods and Services
Laundry preparations, namely, laundry detergent
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2014-12-22
Primary Code
003
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (partnership limited by shares).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (partnership limited by shares).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (partnership limited by shares).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (partnership limited by shares).
Address
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Correspondences
Name
HENKEL AG & CO. KGAA
Address
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International Registrations
International Registration Number
1227782
International Registration Date
2014-10-14
International Publication Date
2014-12-18
International Renewal Date
2024-10-14
Auto Protection Date
2016-06-18
International Status
001 - Request for extension of protection established
International Status Date
2014-12-18
Priority Claimed In
True
Priority Claimed Date
2014-06-12
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-12-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-12-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-12-26 | APPLICATION FILING RECEIPT MAILED |
| 2015-02-03 | ASSIGNED TO EXAMINER |
| 2015-02-04 | NON-FINAL ACTION WRITTEN |
| 2015-02-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-02-05 | REFUSAL PROCESSED BY MPU |
| 2015-02-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-02-20 | REFUSAL PROCESSED BY IB |
| 2015-07-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-07-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-07-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-07-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-07-27 | SUSPENSION LETTER WRITTEN |
| 2015-07-27 | LETTER OF SUSPENSION E-MAILED |
| 2015-07-27 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-02-22 | ASSIGNED TO LIE |
| 2016-03-07 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2016-03-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-03-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-03-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-03-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-03-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-04-12 | PUBLISHED FOR OPPOSITION |
| 2016-04-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-05-18 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2016-05-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-06-28 | REGISTERED-PRINCIPAL REGISTER |
| 2016-07-01 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-09-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-10-21 | FINAL DISPOSITION PROCESSED |
| 2016-10-21 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-11-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-06-16 | NOTIFICATION PROCESSED BY IB |
| 2021-06-28 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
