HEAT EAT & ENJOY - Trademark Details
Status: 700 - Registered
Serial Number
79157688
Registration Number
4864970
Word Mark
HEAT EAT & ENJOY
Status
700 - Registered
Status Date
2015-12-08
Filing Date
2014-10-23
Registration Number
4864970
Registration Date
2015-12-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505 - Smoke, steam and vapor.
Published for Opposition Date
2015-09-22
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
VENGROFF, MARILYN IZZI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "HEAT EAT & ENJOY" with two heat or steam lines coming off the ampersand.
Goods and Services
Meat, fish not live, poultry, game and sausage; meat products, namely, burgers, hamburgers, unroasted hamburger patties, bacon, ham, corned beef, smoked pork chop, minced meat, meat balls, savory spreads consisting of meat, meat preserves, beef in aspic jelly, spiced ham, roast beef, beef steaks, meat loaf, Leberkäse being sausage product made form combinations of ham, pork, veal and liver, meat pies, cold cuts of roast beef, cold cuts of roast pork, ham, turkey breast; fish products, namely, fish sticks, smoked salmon, smoked fish, dried fish, fish salads, preserved fish, pickled fish, fish pies, savory spreads consisting of fish, fish jellies; poultry products, namely, chicken, turkey, chicken breast filets, turkey breast filets, chicken wings, cold cuts of roast chicken, cold cuts of roast turkey, chicken legs, chicken sticks, turkey sticks, chicken nuggets, chicken pies, turkey pies, savory spreads consisting of chicken, savory spreads consisting of turkey; game products, namely, deer salami, wild boar ham, wild boar salami, game pies, game goulash, game preserves; sausage products, namely, chorizo, salami, cold cuts, sausage preserves, garlic bologna sausage, sausage salad, meat salad; sausage pies; pastrami; frying sausage, liver sausage, black pudding; preserved, dried, cooked, refrigerated and frozen fruits and vegetables; milk products except of ice cream and ice milk and frozen yoghurt; ready-to-serve meals and semi-processed meals included in this class, essentially consisting of the aforementioned goods with the addition of rice and/or farinaceous pastes; potato meals; stews; soups, bouillon, soup preparations
Goods and Services
Ready-to-serve meals and semi-processed meals included in this class, essentially consisting of rice and/or farinaceous pastes with the addition of meat and/or fish and/or poultry and/or game and/or sausage and/or meat products and/or fish products and/or poultry products and/or game products and/or sausage products and/or fruits and/or vegetables and/or milk products and/or sauces; bread products, namely, whole wheat bread, bread enriched with nutrients not for therapeutic purposes, bagels, English muffins, rolls, brioche, toast, crisp bread, bread sticks, fruitcake, garlic bread, pita bread, baguettes, croissants, wraps, breadcrumbs; pastry, also filled with meat, poultry, game, fish, sausage and/or products thereof and/or fruits and/or vegetables; pizza; boil-in-the-bag rice; boil-in-the-bag dumplings; sweet or savory pies
Pseudo Mark
HEAT EAT AND ENJOY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-30
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Kommanditgesellschaft).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Kommanditgesellschaft).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Kommanditgesellschaft).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Kommanditgesellschaft).
Address
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Correspondences
Name
Scott D. Greenberg
Address
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International Registrations
International Registration Number
1229425
International Registration Date
2014-10-23
International Publication Date
2014-12-25
International Renewal Date
2024-10-23
Auto Protection Date
2016-06-25
International Status
001 - Request for extension of protection established
International Status Date
2014-12-26
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2014-12-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2014-12-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-01-03 | APPLICATION FILING RECEIPT MAILED |
2015-01-07 | ASSIGNED TO EXAMINER |
2015-01-14 | NON-FINAL ACTION WRITTEN |
2015-01-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-01-15 | REFUSAL PROCESSED BY MPU |
2015-01-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-02-06 | NEW REPRESENTATIVE AT IB RECEIVED |
2015-02-06 | REFUSAL PROCESSED BY IB |
2015-05-31 | NEW REPRESENTATIVE AT IB RECEIVED |
2015-07-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-07-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-07-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-07-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-08-13 | ASSIGNED TO LIE |
2015-08-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-09-02 | NOTICE OF PUBLICATION |
2015-09-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-09-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-09-10 | NEW REPRESENTATIVE AT IB RECEIVED |
2015-09-18 | NOTIFICATION PROCESSED BY IB |
2015-09-22 | PUBLISHED FOR OPPOSITION |
2015-12-08 | REGISTERED-PRINCIPAL REGISTER |
2016-03-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-04-01 | FINAL DISPOSITION PROCESSED |
2016-04-01 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-07-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2016-11-17 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2016-11-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-02-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-02-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-08-16 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-07-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-12-08 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2021-01-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-01-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-01-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |