FIOR FIORE - Trademark Details
Status: 700 - Registered
Serial Number
79157975
Registration Number
4868797
Word Mark
FIOR FIORE
Status
700 - Registered
Status Date
2015-12-15
Filing Date
2014-08-29
Registration Number
4868797
Registration Date
2015-12-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021107, 210301, 260102 - Hands, fingers and arms. Balls including playground balls, beach balls, billiard balls, tennis balls, bingo balls and lottery balls. Plain single line circles.
Published for Opposition Date
2015-09-29
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BODRI, JOHN PETER
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a shaded rectangle containing the stylized wording "FIOR FIORE" next to a hand pinching a ball between the thumb and forefinger
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; frozen, preserved, dried and cooked fruits and vegetables and dried vegetables, namely, dried legumes; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; milk products, namely, cheese, cottage cheese, fresh unripened cheese, ripened cheese, powdered milk, and yogurt; edible oils and fats
Goods and Services
Coffee, artificial coffee, tea, iced tea, cocoa, cocoa powder; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals, cereal bars, granola bars, high protein cereal bars, and preparations made from processed cereal grains, namely, pasta; bread and bread in the nature of bread rolls, unleavened bread, bread crumbs and pita bread; pastry, namely, pastries, pastry dough, macaroons in the nature of pastry; confectionery, namely, candy bars, chocolate bars, chocolate confectionery, candy and ice cream cakes; ices and ices in the nature of ice cream; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces, namely, soya sauce, pesto sauces, pasta sauce, ketchup, tomato sauce, mayonnaise sauce, béarnaise sauce, tartar sauce; spices; ice
Goods and Services
Grains and agricultural, horticultural and forestry products not included in other classes, namely, unprocessed grains, agricultural grains for planting, trees; seeds for agricultural purposes, seeds for horticultural purposes, crop seeds; live animals, live edible aquatic animals; fresh fruits and vegetables, fresh fruits, namely, berries, fresh fruits; fresh citrus fruit, vegetables, namely, fresh legumes, onions, fresh vegetables and root vegetables for food; natural plants and flowers; animal foodstuffs and animal foodstuffs, namely, dog biscuits; edible chews for animals; meal for animals; pet food; bird food; wheat germ for animal consumption; malt for brewing and distilling
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic beverages, namely, alcohol-free beers, aerated water, flavored waters, seltzer water, soda water, sparkling water, spring water, still water, table water, mineral water, isotonic beverages, whey beverages, fruit-based beverages and carbonated fruit-based beverages, milk of almonds for beverages, tomato juice, vegetable juices, non-alcoholic aloe vera drinks, unfermented grape must, lithia water, sherbet beverages, smoothies, cola drinks, soft drinks flavored with chinotto, ginger ale; fruit beverages and juices; syrups and other preparations for making beverages, namely, pastilles for effervescing beverages and powders for effervescing beverages
Goods and Services
Alcoholic beverages, except beer
Goods and Services
Advertising; business management; business administration; office functions
Translation of Words in Mark
The English translation of "FIOR FIORE" in the mark is a colloquial Italian expression that means "cream of the crop" or "the best".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-06
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-01-06
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-01-06
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2015-01-06
Primary Code
033
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-01-06
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Mutual Limited Liability Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Mutual Limited Liability Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Mutual Limited Liability Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Mutual Limited Liability Company).
Address
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Correspondences
Name
Howard N. Aronson
Address
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International Registrations
International Registration Number
1230017
International Registration Date
2014-08-29
International Publication Date
2015-01-01
International Renewal Date
2024-08-29
Auto Protection Date
2016-07-01
International Status
001 - Request for extension of protection established
International Status Date
2015-01-02
Priority Claimed In
True
Priority Claimed Date
2014-05-13
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-01-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-01-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-01-06 | ASSIGNED TO EXAMINER |
2015-01-07 | NON-FINAL ACTION WRITTEN |
2015-01-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-01-10 | APPLICATION FILING RECEIPT MAILED |
2015-01-12 | REFUSAL PROCESSED BY MPU |
2015-01-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-01-31 | REFUSAL PROCESSED BY IB |
2015-06-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2015-06-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2015-07-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-07-15 | ASSIGNED TO LIE |
2015-07-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-07-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-08-11 | EXAMINERS AMENDMENT -WRITTEN |
2015-08-11 | EXAMINERS AMENDMENT E-MAILED |
2015-08-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-08-11 | EXAMINER'S AMENDMENT ENTERED |
2015-08-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-08-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-09-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-09-09 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-09-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-09-25 | NOTIFICATION PROCESSED BY IB |
2015-09-29 | PUBLISHED FOR OPPOSITION |
2015-09-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-12-15 | REGISTERED-PRINCIPAL REGISTER |
2016-03-15 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-04-11 | FINAL DISPOSITION PROCESSED |
2016-04-11 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-07-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2016-12-22 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2020-12-15 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |