DULCES TARRY SI ES TARRY... ES TARRY CO - Trademark Details
Status: 700 - Registered
Serial Number
79157171
Registration Number
4787954
Word Mark
DULCES TARRY SI ES TARRY... ES TARRY CO
Status
700 - Registered
Status Date
2015-08-11
Filing Date
2014-09-02
Registration Number
4787954
Registration Date
2015-08-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321 - Ovals that are completely or partially shaded.
Published for Opposition Date
2015-05-26
Law Office Assigned Location Code
M10
Employee Name
PHILLIPS, WENDELL SHAR
Statements
Indication of Colors claimed
The color(s) red, yellow, an white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DULCES SI ES ES CO"
Description of Mark
The mark consists of the yellow stylized wording "DULCES" above the larger stylized wording "TARRY" which is outlined in red and white. The preceding wording is centered within a red shaded oval above "SI ES TARRY...ESTARRYCO" with "SI ES", "ES" and "CO" in red and both instances of "TARRY" in yellow, outlined in red.
Goods and Services
Sweets from natural fruit pulps and a variety of candied fruit
Goods and Services
Marketing the goods of others, namely, marketing of all types of sweets from natural fruit pulps and a variety of candied fruit; distribution of samples; marketing research; advertising of sweets from natural fruit pulps and a variety of candied fruit
Pseudo Mark
DULCES TARRY SI ES TARRY... ESTARRYCO; DUCLES TARRY SI ES TARRY... ESTA RICO
Translation of Words in Mark
The English translation of the wording "DULES TARRY SI ESTARRY..ES TARRY CO" in the mark is "TARRY SWEETS IF IT IS TARRY...IT IS TARRY CO".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-23
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-12-23
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
MANUEL GONZALEZ VIVAR
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1228227
International Registration Date
2014-09-02
International Publication Date
2014-12-18
International Renewal Date
2024-09-02
Auto Protection Date
2016-06-18
International Status
001 - Request for extension of protection established
International Status Date
2014-12-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-12-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-12-19 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2014-12-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-12-23 | ASSIGNED TO EXAMINER |
| 2014-12-27 | APPLICATION FILING RECEIPT MAILED |
| 2014-12-30 | NON-FINAL ACTION WRITTEN |
| 2014-12-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-01-06 | REFUSAL PROCESSED BY MPU |
| 2015-01-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-01-23 | REFUSAL PROCESSED BY IB |
| 2015-03-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-03-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-03-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-03-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-03-25 | ASSIGNED TO LIE |
| 2015-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-03-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-04-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-04-13 | EXAMINER'S AMENDMENT ENTERED |
| 2015-04-14 | EXAMINERS AMENDMENT MAILED |
| 2015-04-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-04-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-05-06 | NOTICE OF PUBLICATION |
| 2015-05-06 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-05-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-05-22 | NOTIFICATION PROCESSED BY IB |
| 2015-05-26 | PUBLISHED FOR OPPOSITION |
| 2015-08-11 | REGISTERED-PRINCIPAL REGISTER |
| 2015-11-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-01-22 | FINAL DISPOSITION PROCESSED |
| 2016-01-22 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-02-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |
