AROMAFERM - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79157436
Serial Number
79157436
Registration Number
4975241
Word Mark
AROMAFERM
Status
700 - Registered
Status Date
2016-06-14
Filing Date
2014-05-19
Registration Number
4975241
Registration Date
2016-06-14
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-03-29
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
ORTIGA PALMER, RAMONA
Statements
Goods and Services
Yeast; yeast extracts; baking powder; leaven; flour products, namely, flour based mixes for bakery goods, and fermented cereal based flour preparations, namely, leavening and raising agents for use in making bakery goods such as bread; flour, and preparations made from cereals, namely, fermented cereals; soya flour; bakery products; bakery mixes; bread mixes, cake mixes; flour based premixes; doughnut mixes; bread; pastry; cakes; cake products, namely, cakes, cake mixes, candy, chocolate and honey decorations for cakes, chocolate and custard based fillings for cakes, flavourings other than essential oils for cakes; bakery goods in this class; sugar confectionery; pastry dough; bread dough; dough conditioner; stuffing mix containing bread; pasta containing eggs; edible decorations for cakes in this class, namely, candy, chocolate, frosting, and icing; edible soda, namely, baking soda, being bicarbonate of soda for cooking purposes; aromatic preparations for food, namely, food flavourings; sugars; icing sugar; chocolates; cocoa; marinades; seasonings; spice extracts, spice mixes, spice preparations, spices and spices in the form of powders; custard; instant custard powder
Pseudo Mark
AROMA FERM
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-29
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Samantha M. Quimby
Address
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International Registrations
International Registration Number
1228728
International Registration Date
2014-05-19
International Publication Date
2014-12-25
International Renewal Date
2024-05-19
Auto Protection Date
2016-06-25
International Status
001 - Request for extension of protection established
International Status Date
2014-12-25
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2014-12-25SN ASSIGNED FOR SECT 66A APPL FROM IB
2014-12-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-12-29ASSIGNED TO EXAMINER
2015-01-02APPLICATION FILING RECEIPT MAILED
2015-01-06NON-FINAL ACTION WRITTEN
2015-01-07NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-01-08REFUSAL PROCESSED BY MPU
2015-01-08NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-01-23REFUSAL PROCESSED BY IB
2015-03-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-03-30ASSIGNED TO LIE
2015-04-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-04-02TEAS/EMAIL CORRESPONDENCE ENTERED
2015-04-23NON-FINAL ACTION WRITTEN
2015-04-23NON-FINAL ACTION E-MAILED
2015-04-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-11-25EXAMINERS AMENDMENT -WRITTEN
2015-11-25EXAMINERS AMENDMENT E-MAILED
2015-11-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-11-25EXAMINER'S AMENDMENT ENTERED
2015-11-25APPROVED FOR PUB - PRINCIPAL REGISTER
2015-12-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-12-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-12-16NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2015-12-16NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2015-12-21TEAS PETITION TO DIRECTOR RECEIVED
2016-01-04NOTIFICATION PROCESSED BY IB
2016-01-05PUBLISHED FOR OPPOSITION
2016-01-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-01-25WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST
2016-02-02ASSIGNED TO PETITION STAFF
2016-02-04PETITION GRANTED - RESPONSE RECEIVED
2016-02-04JURISDICTION RESTORED TO EXAMINING ATTORNEY
2016-02-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-02-04TEAS/EMAIL CORRESPONDENCE ENTERED
2016-02-04NOTICE OF REVIVAL - E-MAILED
2016-02-23PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-02-23APPROVED FOR PUB - PRINCIPAL REGISTER
2016-02-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-03-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-03-09NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-03-09NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-03-25NOTIFICATION PROCESSED BY IB
2016-03-29PUBLISHED FOR OPPOSITION
2016-03-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-05-25NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2016-05-25NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-06-10NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2016-06-14REGISTERED-PRINCIPAL REGISTER
2016-09-14FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-09-21FINAL DISPOSITION PROCESSED
2016-09-21FINAL DISPOSITION NOTICE SENT TO IB
2016-10-12FINAL DECISION TRANSACTION PROCESSED BY IB
2021-06-14COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED