THE BELGIAN CHOCOLATE HOUSE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79156300
Serial Number
79156300
Registration Number
4887180
Word Mark
THE BELGIAN CHOCOLATE HOUSE
Status
700 - Registered
Status Date
2016-01-19
Filing Date
2014-10-16
Registration Number
4887180
Registration Date
2016-01-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
241102 - Crowns open at the top.
Published for Opposition Date
2015-11-03
Law Office Assigned Location Code
L40
Employee Name
MACFARLANE, JAMES W
Statements
Certificate of Correction for Registration
In the heading and in the statement class 30 is deleted in accordance with the F-note dated 12/29/2020.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BELGIAN CHOCOLATE"
Description of Mark
The mark consists of the wording "THE BELGIAN CHOCOLATE HOUSE" in a stylized font, with the design of a crown above the letter "B".
Goods and Services
[ Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal-based snack foods; bread, pastry; confectionery namely, candy bars, chocolate bars, sweets; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; biscuits ; marzipan; pralines; chocolate-based preparations, namely, chocolate truffles, chocolate; macaroons; fruit jellies in the nature of candy; all the foregoing made in whole or in substantial part from Belgian chocolate ]
Goods and Services
Business management assistance; professional services, namely, providing direct business management assistance in the operations and functioning of a commercial enterprise; advertising services and advertising promotion; retail store and wholesale store services in the field of coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastry and confectionery, ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, spices, ice, biscuits, marzipan, pralines, chocolate-based preparations, chocolate, macaroons and fruit jellies, all of the foregoing made in whole or in substantial part from Belgian chocolate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
A - Sec. 7(d) - Class(es) in a Multiple Class Registration -- Partial Cancellation
Class Status Date
2020-12-30
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-12-09
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
GEVERS
Address
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International Registrations
International Registration Number
1226201
International Registration Date
2014-10-16
International Publication Date
2014-12-04
International Renewal Date
2024-10-16
Auto Protection Date
2016-06-04
International Status
001 - Request for extension of protection established
International Status Date
2014-12-04
Priority Claimed In
True
Priority Claimed Date
2014-09-26
First Refusal In
True
Trademark Events
Event DateEvent Description
2014-12-04SN ASSIGNED FOR SECT 66A APPL FROM IB
2014-12-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-12-13APPLICATION FILING RECEIPT MAILED
2015-02-04ASSIGNED TO EXAMINER
2015-02-11NON-FINAL ACTION WRITTEN
2015-02-12NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-02-12REFUSAL PROCESSED BY MPU
2015-02-12NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-02-27REFUSAL PROCESSED BY IB
2015-08-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-08-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-08-05TEAS/EMAIL CORRESPONDENCE ENTERED
2015-08-22APPROVED FOR PUB - PRINCIPAL REGISTER
2015-09-17ASSIGNED TO LIE
2015-09-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-10-14NOTICE OF PUBLICATION
2015-11-03PUBLISHED FOR OPPOSITION
2016-01-19REGISTERED-PRINCIPAL REGISTER
2016-04-19FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-04-21FINAL DISPOSITION PROCESSED
2016-04-21FINAL DISPOSITION NOTICE SENT TO IB
2016-07-08FINAL DECISION TRANSACTION PROCESSED BY IB
2020-12-04CHANGE OF NAME/ADDRESS REC'D FROM IB
2020-12-18LIMITATION OF GOODS RECEIVED FROM IB
2020-12-30CORRECTION UNDER SECTION 7 ¿ PROCESSED
2020-12-30LIMITATION FROM THE IB EXAMINED AND ENTERED
2021-08-30PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2021-09-14INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE