THE BCH - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79156152
Serial Number
79156152
Registration Number
4910745
Word Mark
THE BCH
Status
700 - Registered
Status Date
2016-03-08
Filing Date
2014-10-16
Registration Number
4910745
Registration Date
2016-03-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
241102, 260121 - Crowns open at the top. Circles that are totally or partially shaded.
Published for Opposition Date
2015-12-22
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MACFARLANE, JAMES W
Statements
Certificate of Correction for Registration
In the heading and in the statement class 30 is deleted in accordance with the F-note dated 12/29/2020.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "THE BCH" in a stylized font, with a crown above the word "THE," all on a circle.
Goods and Services
[ Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal-based snack foods; bread, pastry; confectionery, namely, candy bars, chocolate bars, sweets; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; biscuits; marzipan; pralines; chocolate-based preparations, namely, chocolate truffles, chocolate; macaroons; fruit jellies in the nature of candy ]
Goods and Services
Retail store and wholesale store services in the field of coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastry and confectionery, ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, spices, ice, biscuits, marzipan, pralines, chocolate-based preparations, chocolate, macaroons, and fruit jellies
Pseudo Mark
THE BAVARIAN CHOCOLATE HOUSE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
A - Sec. 7(d) - Class(es) in a Multiple Class Registration -- Partial Cancellation
Class Status Date
2020-12-30
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-12-08
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Stephanie Stella
Address
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International Registrations
International Registration Number
1225765
International Registration Date
2014-10-16
International Publication Date
2014-12-04
International Renewal Date
2024-10-16
Auto Protection Date
2016-06-04
International Status
001 - Request for extension of protection established
International Status Date
2014-12-04
Priority Claimed In
True
Priority Claimed Date
2014-09-26
First Refusal In
True
Trademark Events
Event DateEvent Description
2014-12-04SN ASSIGNED FOR SECT 66A APPL FROM IB
2014-12-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-12-12APPLICATION FILING RECEIPT MAILED
2015-02-04ASSIGNED TO EXAMINER
2015-02-10NON-FINAL ACTION WRITTEN
2015-02-11NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-02-11NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2015-02-11NON-FINAL ACTION WRITTEN
2015-02-12NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-02-12NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2015-03-05NON-FINAL ACTION WRITTEN
2015-03-06NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-03-09REFUSAL PROCESSED BY MPU
2015-03-09NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-03-27REFUSAL PROCESSED BY IB
2015-09-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-09-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-09-09TEAS/EMAIL CORRESPONDENCE ENTERED
2015-10-01EXAMINERS AMENDMENT -WRITTEN
2015-10-01EXAMINERS AMENDMENT E-MAILED
2015-10-01NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-10-01EXAMINER'S AMENDMENT ENTERED
2015-10-17APPROVED FOR PUB - PRINCIPAL REGISTER
2015-12-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-12-02NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2015-12-02NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2015-12-18NOTIFICATION PROCESSED BY IB
2015-12-22PUBLISHED FOR OPPOSITION
2015-12-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-03-08REGISTERED-PRINCIPAL REGISTER
2016-06-08FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-06-28FINAL DISPOSITION PROCESSED
2016-06-28FINAL DISPOSITION NOTICE SENT TO IB
2016-07-15FINAL DECISION TRANSACTION PROCESSED BY IB
2020-12-04CHANGE OF NAME/ADDRESS REC'D FROM IB
2020-12-18LIMITATION OF GOODS RECEIVED FROM IB
2020-12-30CORRECTION UNDER SECTION 7 ¿ PROCESSED
2020-12-30LIMITATION FROM THE IB EXAMINED AND ENTERED
2021-03-08COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2021-08-30PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2021-09-15INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE