THE BCH - Trademark Details
Status: 700 - Registered
Serial Number
79156152
Registration Number
4910745
Word Mark
THE BCH
Status
700 - Registered
Status Date
2016-03-08
Filing Date
2014-10-16
Registration Number
4910745
Registration Date
2016-03-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241102, 260121 - Crowns open at the top. Circles that are totally or partially shaded.
Published for Opposition Date
2015-12-22
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MACFARLANE, JAMES W
Statements
Certificate of Correction for Registration
In the heading and in the statement class 30 is deleted in accordance with the F-note dated 12/29/2020.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "THE BCH" in a stylized font, with a crown above the word "THE," all on a circle.
Goods and Services
[ Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal-based snack foods; bread, pastry; confectionery, namely, candy bars, chocolate bars, sweets; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; biscuits; marzipan; pralines; chocolate-based preparations, namely, chocolate truffles, chocolate; macaroons; fruit jellies in the nature of candy ]
Goods and Services
Retail store and wholesale store services in the field of coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastry and confectionery, ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, spices, ice, biscuits, marzipan, pralines, chocolate-based preparations, chocolate, macaroons, and fruit jellies
Pseudo Mark
THE BAVARIAN CHOCOLATE HOUSE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
A - Sec. 7(d) - Class(es) in a Multiple Class Registration -- Partial Cancellation
Class Status Date
2020-12-30
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-12-08
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (A joint stock company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (A joint stock company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (A joint stock company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (A joint stock company).
Address
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Correspondences
Name
Stephanie Stella
Address
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International Registrations
International Registration Number
1225765
International Registration Date
2014-10-16
International Publication Date
2014-12-04
International Renewal Date
2024-10-16
Auto Protection Date
2016-06-04
International Status
001 - Request for extension of protection established
International Status Date
2014-12-04
Priority Claimed In
True
Priority Claimed Date
2014-09-26
First Refusal In
True
Trademark Events
Event Date | Event Description |
2014-12-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2014-12-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-12-12 | APPLICATION FILING RECEIPT MAILED |
2015-02-04 | ASSIGNED TO EXAMINER |
2015-02-10 | NON-FINAL ACTION WRITTEN |
2015-02-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-02-11 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2015-02-11 | NON-FINAL ACTION WRITTEN |
2015-02-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-02-12 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2015-03-05 | NON-FINAL ACTION WRITTEN |
2015-03-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-03-09 | REFUSAL PROCESSED BY MPU |
2015-03-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-03-27 | REFUSAL PROCESSED BY IB |
2015-09-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-09-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-09-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-10-01 | EXAMINERS AMENDMENT -WRITTEN |
2015-10-01 | EXAMINERS AMENDMENT E-MAILED |
2015-10-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-10-01 | EXAMINER'S AMENDMENT ENTERED |
2015-10-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-12-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-12-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-12-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-12-18 | NOTIFICATION PROCESSED BY IB |
2015-12-22 | PUBLISHED FOR OPPOSITION |
2015-12-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-03-08 | REGISTERED-PRINCIPAL REGISTER |
2016-06-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-06-28 | FINAL DISPOSITION PROCESSED |
2016-06-28 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-07-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-12-04 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2020-12-18 | LIMITATION OF GOODS RECEIVED FROM IB |
2020-12-30 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2020-12-30 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
2021-03-08 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2021-08-30 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2021-09-15 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |