PURE BIO - Trademark Details
Status: 404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Serial Number
79156322
Registration Number
4824402
Word Mark
PURE BIO
Status
404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Status Date
2019-02-03
Filing Date
2014-05-16
Registration Number
4824402
Registration Date
2015-10-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 260121 - A single star with five points. Circles that are totally or partially shaded.
Published for Opposition Date
2015-07-21
Law Office Assigned Location Code
M60
Employee Name
BEVERLY, JOSETTE MICHE
Statements
Indication of Colors claimed
The color(s) green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PURE"
Description of Mark
The mark consists of the wording "PURE BIO" with a five-point star in the center of the letter "O" in the color white, all within a larger circle in the color green.
Goods and Services
Organic certified non alcoholic beverages, low calorie organic certified non alcoholic beverages, kosher organic certified non alcoholic beverages, namely, non-alcoholic fruit beverages with caffeine and non caffeine with fruit juice content from organic farming
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2019-02-03
Primary Code
032
Correspondences
Name
Dipl.-Ing. Wagner KG
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1007274
International Registration Date
2009-02-03
International Publication Date
2014-12-04
International Renewal Date
2019-02-03
Auto Protection Date
2016-06-04
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2019-02-03
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2014-12-04 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2014-12-08 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2014-12-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-12-09 | ASSIGNED TO EXAMINER |
2014-12-13 | APPLICATION FILING RECEIPT MAILED |
2014-12-13 | NON-FINAL ACTION WRITTEN |
2014-12-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-12-16 | REFUSAL PROCESSED BY MPU |
2014-12-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-01-23 | REFUSAL PROCESSED BY IB |
2015-03-06 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2015-05-19 | EXAMINERS AMENDMENT -WRITTEN |
2015-05-19 | EXAMINER'S AMENDMENT ENTERED |
2015-05-20 | EXAMINERS AMENDMENT MAILED |
2015-05-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-05-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-06-15 | ASSIGNED TO LIE |
2015-06-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-07-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-07-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-07-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-07-21 | PUBLISHED FOR OPPOSITION |
2015-07-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-07-21 | NOTIFICATION PROCESSED BY IB |
2015-10-06 | REGISTERED-PRINCIPAL REGISTER |
2016-01-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-03-07 | FINAL DISPOSITION PROCESSED |
2016-03-07 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-05-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-08-30 | DEATH OF INTERNATIONAL REGISTRATION |
2019-08-30 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |