PIETRO FROM F. D M. - Trademark Details
Status: 700 - Registered
Serial Number
79156448
Registration Number
4857217
Word Mark
PIETRO FROM F. D M.
Status
700 - Registered
Status Date
2015-11-24
Filing Date
2014-09-05
Registration Number
4857217
Registration Date
2015-11-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031509, 031519, 031524, 060301, 120104, 260121 - Sea birds (including gulls and pelicans). Birds or bats in flight or with outspread wings. Stylized birds and bats. Beaches, shores, coasts. Chairs, stools, ottomans. Circles that are totally or partially shaded.
Published for Opposition Date
2015-09-08
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
FIONDA, LAURA ELIZABET
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FROM F. D M."
Description of Mark
The mark consists of a design of a circle cut off at the bottom inside of which is a lifeguard chair with the wording "PIETRO" written on the back of the chair and "FROM F. D M." written on the seat of the chair. A beach scene with sand, ocean waves, and seagulls is also included inside the circle. A rectangular bar at the bottom cuts off the circle.
Goods and Services
Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; preparations made from cereals, namely, crushed and husked cereals, biscuits, buns, bread rolls, cakes, chips, cookies, crackers, cheese flavored snacks in the nature of puffed cheese balls, pies, corn flakes, maize flakes, oat flakes, macaroni, noodles, pancakes, pasta, pizzas, bruschetta-topped bread, sandwiches, tarts; bread; bakery goods; confectionery, namely, pastilles, chewing gum, waffles, biscuits, ice cream; chocolate, and bakery desserts; cheesecake; pastry confectionery made of sugar; edible ices; sugars, natural sweeteners, sweet coatings in the nature of edible shellac coatings for foods and sweet fillings, namely, chocolate-based fillings for cakes and pies, custard-based fillings for cakes and pies, butter cream fillings for cakes and pies; bee products for human consumption included in this class, namely, honey and propolis for human consumption; topping syrups and treacles; yeast and food leavening agents; salt; mustard; vinegar; salts, seasonings, flavorings, and condiments, namely, salt, mustard, vinegar, sauces, tomato sauces, cheese sauces and spices; prepared pizza meals; prepared meals containing principally rice; prepared meals containing principally pasta
Goods and Services
Advertising services; retail store services in the field of food; business advisory services relating to the operation of franchises; business assistance relating to the establishment of franchises; business advice relating to franchising; assistance in franchised commercial business management; business assistance relating to franchising; business advice relating to franchising; business advertising services relating to franchising; business management consulting with relation to strategy, marketing, production, personnel and retail sale matters; presentation of goods on communication media, for retail purposes, namely, design of the advertising content of flyers for others
Goods and Services
Services for providing food and drink; reservation of temporary accommodation; providing temporary accommodation
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-12
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-12-12
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-12-12
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
MARK LEBOW
Address
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International Registrations
International Registration Number
1226547
International Registration Date
2014-09-05
International Publication Date
2014-12-11
International Renewal Date
2024-09-05
Auto Protection Date
2016-06-11
International Status
001 - Request for extension of protection established
International Status Date
2014-12-11
Priority Claimed In
True
Priority Claimed Date
2014-04-01
First Refusal In
True
Trademark Events
Event Date | Event Description |
2014-12-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2014-12-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-12-16 | APPLICATION FILING RECEIPT MAILED |
2014-12-17 | ASSIGNED TO EXAMINER |
2014-12-24 | NON-FINAL ACTION WRITTEN |
2014-12-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-12-29 | REFUSAL PROCESSED BY MPU |
2014-12-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-01-15 | REFUSAL PROCESSED BY IB |
2015-03-26 | CHANGE OF OWNER RECEIVED FROM IB |
2015-06-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-06-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-06-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-07-07 | EXAMINERS AMENDMENT -WRITTEN |
2015-07-07 | EXAMINERS AMENDMENT E-MAILED |
2015-07-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-07-07 | EXAMINER'S AMENDMENT ENTERED |
2015-07-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-07-20 | ASSIGNED TO LIE |
2015-08-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-08-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-08-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-08-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-09-04 | NOTIFICATION PROCESSED BY IB |
2015-09-08 | PUBLISHED FOR OPPOSITION |
2015-09-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-11-24 | REGISTERED-PRINCIPAL REGISTER |
2016-02-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-02-26 | FINAL DISPOSITION PROCESSED |
2016-02-26 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-03-18 | NEW REPRESENTATIVE AT IB RECEIVED |
2016-05-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-11-24 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |