MAESTRO - Trademark Details
Status: 700 - Registered
Serial Number
79156869
Registration Number
4792565
Word Mark
MAESTRO
Status
700 - Registered
Status Date
2015-08-18
Filing Date
2014-08-04
Registration Number
4792565
Registration Date
2015-08-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-06-02
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
ROACH, APRIL K
Statements
Goods and Services
chocolate based beverages; pastries and bakery products based on flour; confectionery, namely, candies, chocolate, biscuits, crackers, wafers; chewing gums
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Anthony D. Logan
Address
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International Registrations
International Registration Number
1227430
International Registration Date
2014-08-04
International Publication Date
2014-12-18
International Renewal Date
2024-08-04
Auto Protection Date
2016-06-18
International Status
001 - Request for extension of protection established
International Status Date
2014-12-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2014-12-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2014-12-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-12-22 | ASSIGNED TO EXAMINER |
2014-12-24 | NON-FINAL ACTION WRITTEN |
2014-12-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-12-26 | APPLICATION FILING RECEIPT MAILED |
2014-12-29 | REFUSAL PROCESSED BY MPU |
2014-12-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-01-15 | REFUSAL PROCESSED BY IB |
2015-03-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-03-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-03-18 | NON-FINAL ACTION WRITTEN |
2015-03-18 | NON-FINAL ACTION E-MAILED |
2015-03-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-04-02 | EXAMINERS AMENDMENT -WRITTEN |
2015-04-02 | EXAMINERS AMENDMENT E-MAILED |
2015-04-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-04-02 | EXAMINER'S AMENDMENT ENTERED |
2015-04-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-04-27 | ASSIGNED TO LIE |
2015-04-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-05-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-05-13 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-05-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-06-02 | PUBLISHED FOR OPPOSITION |
2015-06-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-06-02 | NOTIFICATION PROCESSED BY IB |
2015-08-18 | REGISTERED-PRINCIPAL REGISTER |
2015-11-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-01-27 | GENERIC MADRID TRANSACTION CREATED |
2016-01-27 | GENERIC MADRID TRANSACTION SENT TO IB |
2016-03-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-08-18 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2022-01-18 | TEAS SECTION 71 & 15 RECEIVED |