BALLEROS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79156740
Serial Number
79156740
Registration Number
4883486
Word Mark
BALLEROS
Status
700 - Registered
Status Date
2016-01-12
Filing Date
2014-06-25
Registration Number
4883486
Registration Date
2016-01-12
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-10-27
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
GALAN, MATTHEW
Statements
Goods and Services
Preserved, dried and cooked fruits and vegetables covered with chocolate, nuts covered with chocolate
Goods and Services
Pastry covered with chocolate, chocolate, confectioneries, namely, dried fruit rolled in chocolate and dusted with pure cocoa, dried fruit rolled in chocolate and dusted with fruit powder, dried fruit rolled in chocolate and dusted with a sugar mixture, pieces of roasted nuts rolled in chocolate and dusted with pure cocoa, pieces of roasted nuts rolled in chocolate and dusted with fruit powder, pieces of roasted nuts rolled in chocolate and dusted with a sugar mixture
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-16
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Isabella Hoedl
Address
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International Registrations
International Registration Number
0832300
International Registration Date
2004-06-24
International Publication Date
2014-12-11
International Renewal Date
2024-06-24
Auto Protection Date
2016-10-23
International Status
001 - Request for extension of protection established
International Status Date
2014-06-25
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2014-12-11SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2014-12-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-12-16ASSIGNED TO EXAMINER
2014-12-17NON-FINAL ACTION WRITTEN
2014-12-18NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2014-12-19REFUSAL PROCESSED BY MPU
2014-12-19NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2014-12-20APPLICATION FILING RECEIPT MAILED
2015-01-08DEATH OF INTERNATIONAL REGISTRATION
2015-01-09NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
2015-01-30REFUSAL PROCESSED BY IB
2015-04-23CORRECTION TRANSACTION RECEIVED FROM IB
2015-04-23USPTO CORRECTION PROCESSED BY IB
2015-06-16CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
2015-06-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-06-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-06-17TEAS/EMAIL CORRESPONDENCE ENTERED
2015-06-25FINAL REFUSAL WRITTEN
2015-06-26FINAL REFUSAL MAILED
2015-07-22TEAS REQUEST FOR RECONSIDERATION RECEIVED
2015-07-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-07-22TEAS/EMAIL CORRESPONDENCE ENTERED
2015-08-12NON-FINAL ACTION WRITTEN
2015-08-12NON-FINAL ACTION MAILED
2015-08-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-08-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-08-26TEAS/EMAIL CORRESPONDENCE ENTERED
2015-08-27APPROVED FOR PUB - PRINCIPAL REGISTER
2015-09-22ASSIGNED TO LIE
2015-09-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-10-07NOTICE OF PUBLICATION
2015-10-27PUBLISHED FOR OPPOSITION
2016-01-12REGISTERED-PRINCIPAL REGISTER
2016-04-12FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-04-14FINAL DISPOSITION PROCESSED
2016-04-14FINAL DISPOSITION NOTICE SENT TO IB
2016-08-12FINAL DECISION TRANSACTION PROCESSED BY IB
2017-12-21NEW REPRESENTATIVE AT IB RECEIVED
2018-09-19NEW REPRESENTATIVE AT IB RECEIVED
2019-10-29NEW REPRESENTATIVE AT IB RECEIVED
2021-04-10NEW REPRESENTATIVE AT IB RECEIVED
2022-01-10TEAS SECTION 71 & 15 RECEIVED