BALLEROS - Trademark Details
Status: 700 - Registered
Serial Number
79156740
Registration Number
4883486
Word Mark
BALLEROS
Status
700 - Registered
Status Date
2016-01-12
Filing Date
2014-06-25
Registration Number
4883486
Registration Date
2016-01-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-10-27
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
GALAN, MATTHEW
Statements
Goods and Services
Preserved, dried and cooked fruits and vegetables covered with chocolate, nuts covered with chocolate
Goods and Services
Pastry covered with chocolate, chocolate, confectioneries, namely, dried fruit rolled in chocolate and dusted with pure cocoa, dried fruit rolled in chocolate and dusted with fruit powder, dried fruit rolled in chocolate and dusted with a sugar mixture, pieces of roasted nuts rolled in chocolate and dusted with pure cocoa, pieces of roasted nuts rolled in chocolate and dusted with fruit powder, pieces of roasted nuts rolled in chocolate and dusted with a sugar mixture
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited partnership with a limited liability company as a general partner).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited partnership with a limited liability company as a general partner).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited partnership with a limited liability company as a general partner).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited partnership with a limited liability company as a general partner).
Address
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Correspondences
Name
Isabella Hoedl
Address
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International Registrations
International Registration Number
0832300
International Registration Date
2004-06-24
International Publication Date
2014-12-11
International Renewal Date
2024-06-24
Auto Protection Date
2016-10-23
International Status
001 - Request for extension of protection established
International Status Date
2014-06-25
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2014-12-11 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2014-12-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-12-16 | ASSIGNED TO EXAMINER |
2014-12-17 | NON-FINAL ACTION WRITTEN |
2014-12-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-12-19 | REFUSAL PROCESSED BY MPU |
2014-12-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2014-12-20 | APPLICATION FILING RECEIPT MAILED |
2015-01-08 | DEATH OF INTERNATIONAL REGISTRATION |
2015-01-09 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
2015-01-30 | REFUSAL PROCESSED BY IB |
2015-04-23 | CORRECTION TRANSACTION RECEIVED FROM IB |
2015-04-23 | USPTO CORRECTION PROCESSED BY IB |
2015-06-16 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
2015-06-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-06-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-06-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-06-25 | FINAL REFUSAL WRITTEN |
2015-06-26 | FINAL REFUSAL MAILED |
2015-07-22 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2015-07-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-07-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-08-12 | NON-FINAL ACTION WRITTEN |
2015-08-12 | NON-FINAL ACTION MAILED |
2015-08-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-08-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-08-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-09-22 | ASSIGNED TO LIE |
2015-09-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-10-07 | NOTICE OF PUBLICATION |
2015-10-27 | PUBLISHED FOR OPPOSITION |
2016-01-12 | REGISTERED-PRINCIPAL REGISTER |
2016-04-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-04-14 | FINAL DISPOSITION PROCESSED |
2016-04-14 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-08-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-12-21 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-09-19 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-10-29 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-04-10 | NEW REPRESENTATIVE AT IB RECEIVED |
2022-01-10 | TEAS SECTION 71 & 15 RECEIVED |