TARTONNI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79155023
Serial Number
79155023
Registration Number
4758065
Word Mark
TARTONNI
Status
700 - Registered
Status Date
2015-06-23
Filing Date
2014-08-11
Registration Number
4758065
Registration Date
2015-06-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261128 - Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2015-04-07
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CAPSHAW, DANIEL
Statements
Indication of Colors claimed
The color(s) white, black, red and pink is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The verbal part is in white, the label is in red featuring a pink contour with a black border.
Description of Mark
The mark consists of a label design resembling an oblong or rectangle with curved sides with the wording "TARTONNI" in the center. The wording "TARTONNI" is white. The label is in red featuring a pink inner border around the wording and with a black outer border.
Goods and Services
Flour, preparations made from cereal, namely, breakfast cereal, cereal bars; pastry; confectionary, namely, fondants, pastilles, sherberts, ice cream, yogurt covered fruit, nuts and pretzels, frozen yogurt, chocolate, cheesecakes, cakes, cookies, candies, dessert puddings, dessert mousse, dessert souffles
Translation of Words in Mark
The wording "Tartonni" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Camille M. Miller
Address
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International Registrations
International Registration Number
1223023
International Registration Date
2014-08-11
International Publication Date
2014-11-20
International Renewal Date
2024-08-11
Auto Protection Date
2016-05-20
International Status
001 - Request for extension of protection established
International Status Date
2014-11-20
Priority Claimed In
True
Priority Claimed Date
2014-04-02
First Refusal In
True
Trademark Events
Event DateEvent Description
2014-11-20SN ASSIGNED FOR SECT 66A APPL FROM IB
2014-11-21LIMITATION FROM ORIGINAL APPLICATION ENTERED
2014-11-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-11-25ASSIGNED TO EXAMINER
2014-11-26NON-FINAL ACTION WRITTEN
2014-11-27NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2014-11-28APPLICATION FILING RECEIPT MAILED
2014-12-01REFUSAL PROCESSED BY MPU
2014-12-01NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2014-12-20REFUSAL PROCESSED BY IB
2015-02-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-02-23ASSIGNED TO LIE
2015-02-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-02-25TEAS/EMAIL CORRESPONDENCE ENTERED
2015-02-25APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2015-03-02EXAMINERS AMENDMENT -WRITTEN
2015-03-02EXAMINERS AMENDMENT E-MAILED
2015-03-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-03-02EXAMINER'S AMENDMENT ENTERED
2015-03-02APPROVED FOR PUB - PRINCIPAL REGISTER
2015-03-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-03-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-03-18NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2015-03-18NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2015-04-04NOTIFICATION PROCESSED BY IB
2015-04-07PUBLISHED FOR OPPOSITION
2015-04-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-06-23REGISTERED-PRINCIPAL REGISTER
2015-07-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-09-23FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2015-10-20FINAL DISPOSITION PROCESSED
2015-10-20FINAL DISPOSITION NOTICE SENT TO IB
2015-11-17FINAL DECISION TRANSACTION PROCESSED BY IB
2018-09-06NEW REPRESENTATIVE AT IB RECEIVED
2020-06-23COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED