TARTONNI - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79155023
Registration Number
4758065
Word Mark
TARTONNI
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2022-01-07
Filing Date
2014-08-11
Registration Number
4758065
Registration Date
2015-06-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261128 - Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2015-04-07
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CAPSHAW, DANIEL
Statements
Indication of Colors claimed
The color(s) white, black, red and pink is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The verbal part is in white, the label is in red featuring a pink contour with a black border.
Description of Mark
The mark consists of a label design resembling an oblong or rectangle with curved sides with the wording "TARTONNI" in the center. The wording "TARTONNI" is white. The label is in red featuring a pink inner border around the wording and with a black outer border.
Goods and Services
Flour, preparations made from cereal, namely, breakfast cereal, cereal bars; pastry; confectionary, namely, fondants, pastilles, sherberts, ice cream, yogurt covered fruit, nuts and pretzels, frozen yogurt, chocolate, cheesecakes, cakes, cookies, candies, dessert puddings, dessert mousse, dessert souffles
Translation of Words in Mark
The wording "Tartonni" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2022-01-07
Primary Code
030
Correspondences
Name
Camille M. Miller
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1223023
International Registration Date
2014-08-11
International Publication Date
2014-11-20
International Renewal Date
2024-08-11
Auto Protection Date
2016-05-20
International Status
001 - Request for extension of protection established
International Status Date
2014-11-20
Priority Claimed In
True
Priority Claimed Date
2014-04-02
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-11-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-11-21 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2014-11-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-11-25 | ASSIGNED TO EXAMINER |
| 2014-11-26 | NON-FINAL ACTION WRITTEN |
| 2014-11-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-11-28 | APPLICATION FILING RECEIPT MAILED |
| 2014-12-01 | REFUSAL PROCESSED BY MPU |
| 2014-12-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-12-20 | REFUSAL PROCESSED BY IB |
| 2015-02-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-02-23 | ASSIGNED TO LIE |
| 2015-02-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-02-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-02-25 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2015-03-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-03-02 | EXAMINERS AMENDMENT E-MAILED |
| 2015-03-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-03-02 | EXAMINER'S AMENDMENT ENTERED |
| 2015-03-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-03-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-03-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-03-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-03-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-04-04 | NOTIFICATION PROCESSED BY IB |
| 2015-04-07 | PUBLISHED FOR OPPOSITION |
| 2015-04-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-06-23 | REGISTERED-PRINCIPAL REGISTER |
| 2015-07-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-09-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2015-10-20 | FINAL DISPOSITION PROCESSED |
| 2015-10-20 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2015-11-17 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-09-06 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2020-06-23 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2022-01-07 | CANCELLED SECTION 71 |
