OBICÀ - Trademark Details
Status: 700 - Registered
Serial Number
79155241
Registration Number
4758070
Word Mark
OBICÀ
Status
700 - Registered
Status Date
2015-06-23
Filing Date
2014-06-13
Registration Number
4758070
Registration Date
2015-06-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-04-07
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
VALLILLO, MELISSA C
Statements
Goods and Services
Mozzarella, cheese, milk and milk products excluding ice cream, ice milk and frozen yogurt; olive oil; meat; ham; meat products for food, namely, canned cooked meat, head cheese; fish, not live; poultry and game; preserved, frozen, dried and cooked fruits and vegetables; jams; compotes; eggs
Goods and Services
Dry and fresh pasta; bread; pizza; flour and preparations made from cereals, namely, bread, pasta and other bakery products; rice; coffee; tea; cocoa; chocolate; pastry and confectionery made of sugar; ice cream; sugar; honey; vinegar; tomato sauces; sauces being condiments; spices
Goods and Services
Restaurant and bar services, including restaurant carryout services; pizzerias in the nature of restaurants featuring pizza
Pseudo Mark
OBICA
Translation of Words in Mark
The wording "OBICÀ" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-21
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-11-21
Primary Code
043
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Perla M. Kuhn
Address
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International Registrations
International Registration Number
1223547
International Registration Date
2014-06-13
International Publication Date
2014-11-20
International Renewal Date
2024-06-13
Auto Protection Date
2016-05-20
International Status
001 - Request for extension of protection established
International Status Date
2014-11-20
Priority Claimed In
True
Priority Claimed Date
2014-03-04
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-11-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-11-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-11-21 | ASSIGNED TO EXAMINER |
| 2014-11-24 | NON-FINAL ACTION WRITTEN |
| 2014-11-25 | APPLICATION FILING RECEIPT MAILED |
| 2014-11-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-11-28 | REFUSAL PROCESSED BY MPU |
| 2014-11-28 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-12-20 | REFUSAL PROCESSED BY IB |
| 2015-02-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-02-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-02-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-02-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-02-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-02-28 | ASSIGNED TO LIE |
| 2015-02-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-03-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-03-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-03-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-04-04 | NOTIFICATION PROCESSED BY IB |
| 2015-04-07 | PUBLISHED FOR OPPOSITION |
| 2015-04-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-06-23 | REGISTERED-PRINCIPAL REGISTER |
| 2015-06-25 | CHANGE OF OWNER RECEIVED FROM IB |
| 2015-09-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2015-10-21 | FINAL DISPOSITION PROCESSED |
| 2015-10-21 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2015-11-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2016-01-13 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2016-01-14 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
| 2016-02-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-04-28 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2019-11-01 | RESTRICTION OF HOLDER'S RIGHT OF DISPOSAL RECEIVED |
| 2020-05-18 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2020-06-23 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2021-12-20 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-12-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-12-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-12-20 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| 2021-12-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-12-20 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-12-20 | TEAS SECTION 71 RECEIVED |
