KYOKO - Trademark Details
Status: 700 - Registered
Serial Number
79155362
Registration Number
4838830
Word Mark
KYOKO
Status
700 - Registered
Status Date
2015-10-27
Filing Date
2014-08-22
Registration Number
4838830
Registration Date
2015-10-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2015-08-11
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MARTIN, CHRISTINE C
Statements
Indication of Colors claimed
The color(s) black and red (Pantone 485c) is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "KYOKO" appearing in black with the "O" being formed by a red (Pantone 485C) circle with a black border and containing black Asian characters. The color white appears for background purposes only and is not claimed as a feature of the mark.
Goods and Services
Tea; tea beverages; tea-based beverages; coffee; coffee beverages; coffee-based beverages
Goods and Services
Non-alcoholic beverages, namely, soda pop; fruit juice-based beverages; beverages containing vegetable juices, namely, vegetable juices; beverages, namely, mineral water
Transliteration Statement
The non-Latin characters in the mark transliterate to "KYOKO" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording KYOKO has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-21
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-11-21
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
M. Scott Alprin; Algemeen Octrooi- en Me
Address
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International Registrations
International Registration Number
1194367
International Registration Date
2014-01-14
International Publication Date
2014-11-20
International Renewal Date
2024-01-14
Auto Protection Date
2020-06-13
International Status
001 - Request for extension of protection established
International Status Date
2014-11-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2014-11-20 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2014-11-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-11-25 | APPLICATION FILING RECEIPT MAILED |
2014-12-08 | ASSIGNED TO EXAMINER |
2014-12-11 | NON-FINAL ACTION WRITTEN |
2014-12-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-12-16 | REFUSAL PROCESSED BY MPU |
2014-12-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-01-03 | REFUSAL PROCESSED BY IB |
2015-06-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-06-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-06-05 | EXAMINERS AMENDMENT -WRITTEN |
2015-06-05 | EXAMINERS AMENDMENT E-MAILED |
2015-06-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-06-05 | EXAMINER'S AMENDMENT ENTERED |
2015-06-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-06-22 | ASSIGNED TO LIE |
2015-07-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-07-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-08-05 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-08-05 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-08-11 | PUBLISHED FOR OPPOSITION |
2015-08-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-08-21 | NOTIFICATION PROCESSED BY IB |
2015-10-27 | REGISTERED-PRINCIPAL REGISTER |
2016-01-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-03-28 | FINAL DISPOSITION PROCESSED |
2016-03-28 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-07-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-10-05 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-12-13 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-12-14 | CORRECTION TRANSACTION RECEIVED FROM IB |
2019-01-22 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
2020-10-27 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |