ZUCCHI 1810 - Trademark Details
Status: 708 - Partial Section 71 & 15 Accepted And Acknowledged
Serial Number
79154134
Registration Number
4824310
Word Mark
ZUCCHI 1810
Status
708 - Partial Section 71 & 15 Accepted And Acknowledged
Status Date
2022-01-25
Filing Date
2014-05-22
Registration Number
4824310
Registration Date
2015-10-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
250125, 261709 - Other framework and ornamental borders. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2015-07-21
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
BAGLINI, KAREN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"1810"
Description of Mark
The mark consists of the wording "ZUCCHI" with a curved line above and below, in the middle of an ornamental design forming the overall shape of a circle containing an abstract design of branches and leaves, below which appears "1810".
Goods and Services
[ Printed advertising and information material of paper; printed publications, namely, leaflets in the field of edible oils and fats, vinegar and condiments ]
Goods and Services
Edible oils and fats [ ; preserved, dried and cooked olives; preserved, dried and cooked fruits and vegetables; compotes; milk and milk products excluding ice cream, ice milk and frozen yogurt; margarine; cheese; olive paste ]
Goods and Services
[ Vinegar, coffee, tea, cocoa, sugar, rice; pasta and pasta-based preparations, namely, pasta salad, prepared pasta; pasta-based ready-made dishes, namely, frozen, prepared, or packaged entrees consisting primarily of pasta or rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery, namely, confectionary made of sugar, confectionery made of chocolate, confectionery, namely, pastilles; ices; honey, treacle; yeast, baking-powder; salt ]
Translation of Words in Mark
The wording "ZUCCHI" has no meaning in a foreign language.
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2022-01-25
Primary Code
016
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2022-01-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIETA' PER AZIONI).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIETA' PER AZIONI).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (SOCIETA' PER AZIONI).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (SOCIETA' PER AZIONI).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jeffrey B. Sladkus, Esq.
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4235828 |
International Registrations
International Registration Number
1221029
International Registration Date
2014-05-22
International Publication Date
2014-10-30
International Renewal Date
2024-05-22
Auto Protection Date
2016-04-30
International Status
001 - Request for extension of protection established
International Status Date
2014-10-30
Priority Claimed In
True
Priority Claimed Date
2014-04-11
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-10-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-11-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-11-06 | ASSIGNED TO EXAMINER |
| 2014-11-11 | APPLICATION FILING RECEIPT MAILED |
| 2014-11-17 | NON-FINAL ACTION WRITTEN |
| 2014-11-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-11-19 | REFUSAL PROCESSED BY MPU |
| 2014-11-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-12-05 | REFUSAL PROCESSED BY IB |
| 2015-05-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-05-19 | ASSIGNED TO LIE |
| 2015-05-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-05-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-06-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-06-15 | EXAMINERS AMENDMENT E-MAILED |
| 2015-06-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-06-15 | EXAMINER'S AMENDMENT ENTERED |
| 2015-06-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-06-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-07-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-07-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-07-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-07-17 | NOTIFICATION PROCESSED BY IB |
| 2015-07-21 | PUBLISHED FOR OPPOSITION |
| 2015-07-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-10-06 | REGISTERED-PRINCIPAL REGISTER |
| 2016-01-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-04-18 | FINAL DISPOSITION PROCESSED |
| 2016-04-18 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-07-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-10-06 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2021-07-06 | TEAS SECTION 71 & 15 RECEIVED |
| 2022-01-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2022-01-25 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2022-01-25 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
