SMÖOY - Trademark Details
Status: 700 - Registered
Serial Number
79154230
Registration Number
4829396
Word Mark
SMÖOY
Status
700 - Registered
Status Date
2015-10-13
Filing Date
2014-07-25
Registration Number
4829396
Registration Date
2015-10-13
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2015-07-28
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
SOMERVILLE, ARETHA CHA
Statements
Indication of Colors claimed
The color(s) pink is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The word SMOOY is written in pink (fuchsia) letters.
Description of Mark
The mark consists of the word "SMÖOY" in the color pink.
Goods and Services
Milk and dairy products excluding ice cream, ice milk and frozen yogurt
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, processed cereals and cereal bars; bread and pastry; confectionery, namely, confectionery made of sugar and frozen confectionery; edible ices; honey, treacle; yeast, baking powder; ice
Goods and Services
Advertising; business management; business administration; providing office functions
Goods and Services
Providing food and drink; temporary accommodation
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-07
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-11-07
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-11-07
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Correspondences
Name
Alex Patel
Address
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International Registrations
International Registration Number
1157291
International Registration Date
2013-02-07
International Publication Date
2014-10-30
International Renewal Date
2023-02-07
Auto Protection Date
2016-04-30
International Status
001 - Request for extension of protection established
International Status Date
2014-10-30
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-10-30 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2014-11-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-11-08 | ASSIGNED TO EXAMINER |
| 2014-11-11 | APPLICATION FILING RECEIPT MAILED |
| 2014-11-14 | NON-FINAL ACTION WRITTEN |
| 2014-11-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-11-18 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2014-11-26 | NON-FINAL ACTION WRITTEN |
| 2014-11-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-12-03 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2014-12-04 | NON-FINAL ACTION WRITTEN |
| 2014-12-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-12-08 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2014-12-09 | NON-FINAL ACTION WRITTEN |
| 2014-12-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-12-11 | REFUSAL PROCESSED BY MPU |
| 2014-12-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-12-26 | REFUSAL PROCESSED BY IB |
| 2015-05-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-05-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-05-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-05-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-06-18 | ASSIGNED TO LIE |
| 2015-06-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-07-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-07-28 | PUBLISHED FOR OPPOSITION |
| 2015-07-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-10-13 | REGISTERED-PRINCIPAL REGISTER |
| 2016-01-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-03-18 | GENERIC MADRID TRANSACTION CREATED |
| 2016-03-18 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2016-05-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-10-13 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
